Dissolve the sugar in the boiling water, stirring constantly. Use it on cocktails or as a easy sweetener for anything from marinades to salad dressings. It's also the most budget-friendly drink sweetener you'll find, costing just pennies per batch. The easiest way to make simple syrup is called "bar simple syrup" because it's a quick way for bartenders to make the sweetener. Rich simple syrup means that you're using more sugar than water to create a richer syrup. Bring the water to a boil. “What?! To modify a sugar substitute like Sweet n' Low syrup for a sugar-loving palate, add a teaspoon of vanilla extract. “Just grab a bag of sugar and make your own.”, “Oh, I can’t,” she quickly stated. Once done, store it in the refrigerator in a well-sealed bottle where it will keep for up to a month. If you're substituting simple syrup for granulated sugar in a drink recipe, the general rule is to use 1/4 ounce syrup for 1 teaspoon of sugar. Consider adding: vanilla beans, cinnamon sticks, cloves, nutmeg, ginger, peppercorns, fresh or dried chiles, various citrus rinds like grapefruit or lime, fresh garden herbs, or even edible flowers like lavender or rose petals. It never dawned on me that people bought simple syrup. To prolong the shelf life, add a little vodka. You can make as small or as large a batch as you wish, just keep the same proportions. It dissolves effortlessly and tastes just like a sugar simple syrup. “I need rosemary simple syrup for a cocktail recipe. Replacing white sugar with demerara sugar (a raw sugar) is a popular alternative because it has an even richer flavor. If you add the additional ingredient(s) the moment the sugar dissolves and leave it there until it cools, the add-in ingredients will steep in the hot liquid, infusing flavor. Once the sugar is dissolved completely, reduce the heat, cover, and allow to simmer for about 5 to 10 minutes (the more sugar, the less simmering time). You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, The Best Step-by-Step Guide to Gift Wrapping, Simple Roasted Butternut Squash Soup Is So Good, Learn How to Spatchcock a Turkey for Thanksgiving, How to Make Royal Icing Without Meringue Powder, It's So Easy to Make Your Own Taco Seasoning. The beauty of simple syrup (or sugar syrup, as some call it) is that it’s simple, requiring only two ingredients in equal portions: sugar and water. Will keep in the refrigerator for 1 month. Immediately remove from the heat source. Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven. (Nutrition information is calculated using an ingredient database and should be considered an estimate. A friend of mine recently called me from the grocery store as she was standing in the cocktail mixer section. As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two. You've found it. It reduces the bitter aftertaste and this trick may work well with other sugar substitutes as well. Combine the sugar and water in a saucepan. You can also make your own flavored simple syrup, as I mentioned to my friend, by adding herbs, spices, or even citrus rind to the hot simple syrup. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Homemade Spicy Jalapeño Simple Syrup for Cocktails, The 8 Best Flavored Syrups for Beverages in 2020. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Allow to cool completely and thicken, then bottle. To make brown simple syrup, combine equal parts light or dark brown sugar with water.Bring it to a simmer and cook until the sugar has dissolved. Remove from the heat and cool completely. Not only is sugar-free simple syrup incredibly easy to make, but the particular sweetener used here makes it the best low carb simple syrup recipe. Once you learn how easy it is, you'll discover just how essential it is to keep simple syrup in stock for your bar and kitchen. You can also make a simple syrup with equal parts (1:1) of sugar and water. Try fresh herbaceous syrups with garden basil, mint, and thyme for fruity cocktails with a little wow-factor, spicy simple syrups with cinnamon sticks or cloves for fall and winter cocktails, or vanilla bean simple syrup for an extra punch of flavor anytime of year! Remove the pan from the heat. And watch videos demonstrating recipe prep and cooking techniques. Instead, it will be thin and very easy to pour—more of a consistency similar to a, There are a few alternatives to using simple syrup. The result is a thinner syrup (almost water-like) than a syrup … Don't expect the syrup at either ratio to be as thick as maple syrup or honey. Simple syrup is, as the name implies, very simple to make from scratch. I can’t find it anywhere so I guess I’m going to have to rush-order it!”. The beauty of simple syrup (or sugar syrup, as some call it) is that it’s simple, requiring only two ingredients in equal portions: sugar and water. Simple syrup is a great all-purpose glaze for cakes and fruitcakes, adding moisture and a bit of sweetness. Looking for a simple recipe for simple syrup? You can make various flavored batches of simple syrup by pouring the liquid into jars with different ingredients. Cover the jars with the lids while steeping. You may need up to 1/2 ounce syrup. To make brown simple syrup, combine equal parts light or dark brown sugar with water.Bring it to a simmer and cook until the sugar has dissolved. Store any excess in the fridge. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep. Get Simple Sugar Syrup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.