How to Store and Reheat Salmon Patties. You can splash a little water in the skillet with the salmon, then cover it to lock in moisture and help the patties steam and prevent them from drying out. Individually wrap each patty and store it in an airtight container. To Store. Cooked salmon patties can be refrigerated for up to 2 days. These salmon patties come together in just a few easy steps and then are pan fried to perfection on the stove top: Flake Salmon: First, place leftover salmon filet(s) in a large bowl and use a spoon to break the salmon up into small shredded chunks. Salmon Patties make a delicious weeknight meal because you can literally mix up the ingredients in minutes, shape the patties, and place them in a frying pan to cook for about 3 minutes on each side. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Cooked salmon patties can be refrigerated for up to 2 days. To Reheat. Then, in the blink of an eye, dinner is ready! Serve these easy salmon cakes with a mix of mayo and ketchup for dipping—or serve on slider buns or over salad greens. Uncooked salmon patties can be refrigerated for up to 1 day. Salmon patties can be kept in the fridge and freeze well too. Get the recipe for Simple Salmon Cakes. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Get the recipe for Salmon Patties. Maybe some viewers did not realize that only 2/3 cup of the bread crumbs is mixed in with the To reheat and maintain the crispiness heat gently in a lightly oiled skillet on the stove. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. If you’re a fan of crab cakes, then here’s a new recipe to tempt you: Simple salmon patties that make use of two pantry staples: steel-cut oats and canned salmon, which are flavored with scallions, Dijon, and parsley. How to Make Salmon Patties. Vital Choice Seafood.