Add diced tomatoes, tomato sauce, sugar, and oregano to sausage mixture. As sausage browns, add onion and celery. I cooked the rice in the rice cooker then put the rice in my pan of Cook egg noodles as directed on package. Mix noodles and sausage … Drain off any excess fat. Fry sausage; break into small pieces. Most sausage has enough pepper and salt; no more is needed. Cook until tender. Cook and drain noodles. Cook pork sausage and onions until lightly browned. 3 Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. I made a short cut to this recipe because I did not have the 2 hrs for baking that it called for. 4 In a large bowl, combine meat and vegetables with soup, water, and cooked noodles. Mix crumbs with melted butter and spread over top of casserole… Drain grease. Place in greased casserole. Combine sausage, soup, eggs, milk, cheese and noodles. In casserole layer half of the noodles, half of sausage … 2 Cook noodles according to package directions; drain well and set aside. Mix soup with milk and add to sausage. Over medium heat fry sausage, chopped bell pepper, and onion until sausage is cooked and vegetables are soft. Prepare noodles per package directions, but omit salt.