Learn how to cook great Corn fritter dipping sauce . Meanwhile, whisk yogurt, dill, milk, vinegar, garlic powder and the remaining 1/8 teaspoon each salt and pepper together in a small bowl. Simply add them to a skillet and drizzle with a bit of olive oil (or oil of choice). I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob. If you have leftovers, these easy corn fritters will keep in the refrigerator safely for a few days. I actually should change the name to Corn and Bacon Fritters, but we'll leave it for now …. Also consider my Bacon Wrapped Stuffed Chicken Breasts with Broccoli. Add the corn to the egg mixture and mix thoroughly. … And these sweetcorn fritters are no different. And then the bacon fat left in the pan will be the oil you cook your corn fritters in. I also think this dip would be fabulous as a dipping sauce for potato wedges or other veggies as well as a baked potato topping. As you're cooking the bacon, thaw the corn by running under warm water for about 30 seconds in a colander over the sink. In a blender, combine ⅔ cup of the corn kernel–milk mixture, the egg, cornmeal, curry paste, salt, and pepper. Stir corn, scallions, eggs, flour, cornmeal, 1/2 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl. This happened last night, by the way. Once you bite into one and dip it in the flavorful sauce, you'll be hooked! Spaghetti Bolognaise Sauce (Southern Style) ». 2 cups fresh corn kernels (from 3 large ears), ½ teaspoon salt plus 1/8 teaspoon, divided, ½ teaspoon ground pepper plus 1/8 teaspoon, divided, 3 tablespoons avocado oil or canola oil, divided, Back to Corn Fritters with Yogurt-Dill Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. Whole foods, specifically, and savory, yummy eats! Transfer to a plate and cover to keep warm. Crecipe.com deliver fine selection of quality Corn fritter dipping sauce recipes equipped with ratings, reviews and mixing tips. Try my Pork Tenderloin Roast or my Bacon Wrapped Meatloaf. Lower the heat, add in the cornmeal, and stir slowly until you see a smooth texture and dough. When I'm forming the fritters, it's like one hand is holding the mixture and one hand is forming it and making sure it's staying within the boundaries. Please read my disclosure policy. Corn fritters is one of those rare foods that truly spans the breakfast-lunch-dinner spectrum! water, cider vinegar, sugar, soy sauce, sesame oil, mustard powder Cabernet Peppercorn Dipping Sauce Pork honey, wine, dried thyme leaves, chicken broth, butter, black peppercorns How to serve corn fritters. Yes, you can freeze your corn fritters with bacon. Your email address will not be published. Repeat 2 more times with the remaining mixture and oil. 1 can corn, drained. Offers may be subject to change without notice. Cook the bacon. I'm Sally, and I love great food! Cover and cook until browned on the bottom, 2 to 3 minutes. So stay tuned (or jump down to get the recipe right away - it's okay). Add the corn kernels and green onions and stir just until combined. Add each fritter to the hot pan and cook on each side until browned. this link is to an external site that may or may not meet accessibility guidelines. I kept saying "mmm" to myself as I ate half of the corn fritters dipped in half the sauce (HA!) Now if you've hung around my site for any length of time, you'll know that I love bacon. Step 2 Heat 1 tablespoon oil in a large nonstick skillet over medium heat. The possibilities are endless! The mixture will be like a thick batter that should ball easily in your hands. Serve the sauce with the fritters. Sweet Potato and Corn Fritters With Thai Dipping Sauce; from Mark Bittman’s The Food Matters Cookbook “Crazy good, crazy simple–and not to mention pretty–these pan-fried fritters are best with peak summer corn, but frozen works all right too. The Best Fritter Dipping Sauces Recipes on Yummly | Buffalo Blue Cheese Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce Fry until golden brown, turning once if the fritters don't …