You have successfully joined our subscriber list. Save my name, email, and website in this browser for the next time I comment. Serve with the creamy mustard dipping sauce. Add more seasoned salt if you find that the flavor i… The Best Salmon Cakes Without Eggs Recipes on Yummly | Paleo Salmon Cakes, Aip Salmon Cakes, Tex-mex Salmon Cakes Get new free recipes and exclusive content delivered right to your inbox. In batches, saute the salmon cakes for 3-4 minutes per side, or until golden brown on both sides. Baked Salmon Cakes. Heat a small frying pan on medium heat, then add 2 teaspoons canola oil. My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Of course, no salmon cakes are complete without a delicious creamy dipping sauce. Use your hands to form these into patties, like you would do when making hamburgers. Me on the other hand, I’ve loved salmon since my first taste as a young adult. How long can you leave in freezer before using. Everyone in my family, with the exception of my dad hates salmon, so I didn’t grow up eating it. Any suggestions? A definite keeper recipe! Combine potatoes. I'm Jannese, a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D'Lites. Friends wanted the recipe too. The best!! Whole 30 No-fuss Salmon Cakes TrishaPayne54814. Remove the cooked veggies from the heat and cool to room temperature. Salmon cakes are perfect for quick weeknight meals, just freeze the salmon patties on a parchment lined baking sheet, then pop into a freezer bag. My husband said AMAZING! ga('send', 'pageview'); What are your recommendations for baking them, i.e. The key is to make sure you’re using cooked, and not fresh salmon. Add the mustard, capers, half of the bread crumbs (about 2½ -3 tablespoons), and dill and mayonnaise. Better than lump crab cakes! SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Chill for 30 minutes to allow the flavors to blend. … I didn’t make the mustard sauce only because my husband just made some tartar sauce. It’s important to refrigerate them before cooking, as it allows the flavors to combine, and the breadcrumbs to do their magical binding thing so that they don’t fall apart when cooking. Approximately how much should I use instead of the 1 pound of cooked salmon? Spinach and Chile Salmon Cakes IngridStevens. When you’re ready to make them, just saute or bake them for a scrumptious seafood dinner. 16 ounces of canned salmon equals one pound. Ingredients: 11  (crumbs .. egg .. mayonnaise .. mustard .. paprika ...), Ingredients: 10  (eggs .. mayonnaise .. mustard ...), Ingredients: 13  (crumbs .. mayonnaise .. onions .. parsley .. potatoes ...), Ingredients: 10  (egg .. juice .. mayonnaise .. onion .. salmon* ...), Ingredients: 14  (crumbs .. eggs .. flour .. juice .. milk .. onions ...), Ingredients: 10  (crumbs .. egg .. juice .. mayonnaise* .. onions ...), Ingredients: 12  (crumbs .. eggs .. flour .. juice .. mayonnaise ...), Ingredients: 14  (cornmeal .. crumbs .. flour .. juice .. mayonnaise ...), Ingredients: 12  (mayonnaise .. onions .. parsley .. potatoes .. salmon ...), Ingredients: 12  (celery .. crumbs .. egg .. flakes .. mayonnaise ...). Also, would spraying the exposed sides with olive oil help make a little crust on top, or would that not make a difference? The “patties” were more like globs and when we tried pan frying them the fell apart. ga('require', 'displayfeatures'); These salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Mix all ingredients together and make patties. I’ve even made these intoa salmon eggs benedict by swapping out the English muffins and placing poached eggs on top of the crispy salmon cakes. These look great, I’d like to use canned salmon. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), I decided to serve mine with two different choices: tartar sauce and spicy Sriracha mayo. skinless salmon fillet, butter, salt, vegetable oil, Asian chili sauce and 4 more. SALMON CAKES WITH DIJON MAYONNAISE. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); In small mixing bowl, combine ... pepper, green onion. No need to fuss over how it looks, just break it up. Salmon cakes are perfect for quick weeknight meals, just freeze the salmon patties on a parchment lined baking sheet, then pop into a freezer bag. These salmon cakes are a great way to convince picky eaters that salmon is delish, and an awesome way use up leftover cooked salmon! I love sharing my family recipes and travel inspired cuisine! I make a tangy, creamy mustard sauce to go along with these is bursting with fresh flavor, and compliments the salmon perfectly. oven temperature, timing? Learn how your comment data is processed. Mix 1 1/2 cups bread crumbs, parsley, mayonnaise, Dijon mustard, scallions, egg and salmon… 1. Definitely spray the pan and top of the crab cakes to promote browning. or you can even pop these salmon cakes into a sandwich, Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas), Pollo Guisado (Puerto Rican Chicken Stew). P rotein: Salmon is also rich in protein – an essential macronutrient for building muscles, bones, and broken tissues.. Vitamin B-Complex: Salmon has high amounts of thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), folic acid (B9), B6, and B12. Thanks for the great recipe! 1 2 3 Next. I’m a huge fan of salmon, both for its delicious flavor and health benefits, so I’m always looking for ways to do something creative and keep it from getting monotonous. @2018 - PenciDesign. Gluten Free Salmon Cakes LauraHixon. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ These were very flavorful! 28,027 suggested recipes. SALMON CAKES WITH DIJON MAYONNAISE Mix 1 1/2 cups bread crumbs, parsley, mayonnaise, Dijon mustard, scallions, egg and salmon. You can also try adding some additional breadcrumbs or if you’re using extra large or jumbo eggs that would explain the additional moisture, so perhaps cut back on one egg. These salmon cakes are bursting with salmon flavor, and aren’t packed with fillers like some other recipes. Just flake up the cooked salmon, mix with some bright veggies, fresh herbs and spices, and you’re well on your way to a delicious meal. Heat 2 tablespoons of canola oil in a frying pan over medium heat. I would try 400F for 10-15 minutes. This site uses Akismet to reduce spam. Omega-3: Salmon is a great source of omega-3 fatty acids – a healthy fat that prevents and lowers risks of cardiovascular diseases. Used a chipotle mayo for dipping sauce. Hi Jess, popping them in the freezer for 15 to 30 minutes will definitely help. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko breadcrumbs, mayonnaise, mustard, lemon zest and eggs.