SABRA HUMMUS CARAMELIZED ONION : Kosher Sabra Hummus Caramelized Onion Price: $ 4.09. This caramelized onion hummus is tasty warm and fresh, but it's actually even better after a night in the fridge for the flavors to meld. Sabra is looking to make choosing a particular hummus flavor much easier than before. Product Code: 10001967. Caramelized Onion Hummus. Share! Putting plant-based, culinary customization at your fingertips, Sabra Selections will feature 30oz of Sabra’s famous Classic Hummus bundled with a separate tray filled with three of the brand’s most popular toppings – Caramelized Onion, Roasted Red Pepper, and Olive Tapenade – each in its own compartment. Hummus Sun Dried Tomatoes ; Hummus Caramelized Onion ; Hummus Chipotle; Why Sabra? Qualifies for: FREE DELIVERY on Orders $50 & Over to Most Toronto Locations NO SATURDAY OR SUNDAY DELIVERY! Here’s the HEALTHY part of eating Hummus ~ Caramelized Onion & Herb Hummus. Sauté until they start to soften and become sticky (10-15mins). Offering all of the taste and health benefits of foods found in the Mediterranean diet but without any trans fat or cholesterol. The limited- release Sabra Selections includes 30 ounces of classic hummus and three of its most popular toppings - Caramelized Onion, Roasted Red Pepper, and Olive Tapenade. Bookmark. If you're feeling extra bougie, cook up some extra caramelised onions to top for presentation along with a drizzle of balsamic vinegar reduction 3.5.3226 This has become my go-to hummus to top Middle Eastern bowls, devour with rice cakes and take with me to potlucks lately. Food Should Taste Good Caramelized Onion & Herb Hummus. Nutrition Facts. Well, not only are their products delicious, they are also nutritious. Leftovers will keep in the fridge for 5-7 days. Amount Per Serving (0.25 cups) Calories 120 Calories from Fat 45 … No member photos or videos have been added yet.+ Add a Photo. Melt 1 tbsp butter in a non-stick pan over medium heat and add your onions. Add 1 tbsp brown sugar, 1 tbsp balsamic vinegar and seasoning (to taste), then turn down heat to a low. Add to List.