Coat 13 x 9-inch baking pan with no-stick cooking spray. Bring to boil. Step 1. WHISK egg in medium bowl. Use fully ripe grapes.Wash and remove stems. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and … See more ideas about Grape jelly, Jelly recipes, Grape jam. Directions. Place in saucepan. ... grape in dampened jelly bag or several thicknesses of ... Measure juice and Sure Jell.Bring to a full ... hot jars and seal. HEAT oven to 375°F. Add water. Sep 24, 2017 - Explore Cathy Arlt's board "Grape jelly recipe" on Pinterest. Step 2. Stem and crush grapes thoroughly, one layer at a time.