Everything from supremely fancy down to utterly basic and plenty in between. We strive to find out about the personas and chefs behind the world's greatest pizza, highlight innovation, discover pizza quirks and celebrate everything pizza. So, what did we think about Roberta’s frozen pie? Taste Test: We Try the $12 Roberta's Frozen Pizza from Whole Foods Gowanus. The Margherita is a perfect canvas if you want to add your toppings and doctor up the pizza. Their business infrastructure was built organically over the course of a year where the Roberta's crew had nothing but close friends and family to rely on. It tasted homemade. The pizza is perfectly balanced as is, and the sauce shines through, but feel free to add a sprinkle of meat. Read honest and unbiased product reviews from our users. Many criteria are used, and they make the richness and relevance of this comparison. They did their best to put a quality Margherita pizza into the wild. At the end of the day, $12 Roberta’s frozen pizza only really makes sense for people in other cities who don’t have access to Roberta’s. At the end of the day, $12 Roberta’s frozen pizza only really makes sense for people in other cities who don’t have access to Roberta’s. It's the taste of age, or a lack of freshness, that is entirely edible but in a different pizza class of its own. Although the other pizzas I tried were shrink-wrapped, DiGiorno's came in a "freshness wrap" that was easier to remove from the packaging. Here's the pizza after spending a few minutes in the oven. Read more : How to watch Super Bowl 2020 in 4K for free Roberta's wood-fired pizza This competition isn't really about your macro counting diet, but if you do want to feel slightly less gross about your decision to eat frozen pizza, Newman's Own pies have zero trans fat and no creepy preservatives. It seems that the decision to roll out Roberta’s frozen pies was either just a marketing ploy to fully Brooklynize the Gowanus Whole Foods opening, or … 32. We could see droplets of solidified oil on the mozz before it was cooked. FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites. Mama Celeste cooked for me nearly as much as my actual mom did when I was growing up. It doesn't matter where it's eaten, as long as it's eaten with your pizza pals. Also, since Paul Newman was already pretty dang rich in his own right, his food and beverage empire donates 100 percent of its proceeds to charity. It seems that the decision to roll out Roberta’s frozen pies was either just a marketing ploy to fully Brooklynize the Gowanus Whole Foods opening, or it’s a trial run for a broader launch. When ordering, these will ship on the next available Monday, Tuesday, or Wednesday, for delivery in two days, so they arrive frozen and ready to stash in the freezer. Find helpful customer reviews and review ratings for Robertas Frozen Pizza, Pizza Margherita, 9.8 Ounce at Amazon.com. It's curious that a pizza place that relies so much on experiencing the environment of Roberta's would be one of the first to have their Margherita pizza sealed and sent across state lines. If you like it crispier, cook it longer,” and we do like our pizza extra crispy. These store-bought pizzas are the tastiest and have the best crust. Badamo’s Pizza on the North Side: A Delicious Combination of Passion and Perfection, Pizza Remix: Get Pumped Up with Driftwood Oven's Archer Pizza, Pizza Review: Roberta's Airt-Tight Wood Fired Margherita Pizza, $70 to have it shipped from your door from Gold Bely's. Here are the six aspects each pizza … After cooking the pizza, the mozzarella was milky and flavorful. It retails for ~$10 at Whole Foods or you can spend $70 to have it shipped from your door from Gold Bely's. To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Frozen Pizzas in order to find the best quality/price ratio. So like many people, we were both surprised and kind of excited to see the Bushwick pie-slingers shilling frozen pizzas at the new Whole Foods in Gowanus, alongside 200 other local food purveyors—gypsy brewer Evil Twin, Van Leeuwen ice cream, Mama O’s kimchi—that created exclusive products for the store. The cornicione had beautiful leopard spotting/charring while it was still frozen and in the package. Roberta's Frozen Pizza Contact About , Order Online , Retailers Roberta’s hand crafted wood fired frozen pizza is made with the realest ingredients and baked with love. Frozen pizza, on the other hand, rarely reaches gourmet level. According to Zagat, the pizzas are baked in a wood-fired oven in Roberta’s backyard, then blast-chilled in the kitchen at adjacent restaurant Blanca. Their business infrastructure was built organically over the course of a year where the Roberta's crew had nothing but close friends and family to rely on. Maybe they want to spread their passion for pizza and open up the opportunity to gather with friends and make their memories in their homes. 1. Frozen pizza, on the other hand, rarely reaches gourmet level. Roberta's pizza has thrived in Bushwick on a foundation of quality and freshness. Pizza Walk With Me will only send you the most delicious, greasiest, cheesiest emails. The pizza is what draws friends and family together. While trying to capture the spirit they write, "To experience Roberta's, you have to visit it." An ideal frozen cheese pizza has a delicious, chewy crust, tangy, bright tomato sauce, and a satisfying amount of gooey cheese. pizza + 6 Tags. The plastic-wrapped margherita is the Brooklyn restaurant's first foray into frozen foods. With its unique toppings like barbecue chicken, California Pizza Kitchen was considered a pizza innovator in the ’90s, but its frozen pizza left much to be desired. Dan TallaricoPizza Reviewroberta's pizza, brookly, brooklyn, marghertia, pizza review, frozen pizza. The best frozen pizzas I've had to date, though, are the small thin Neapolitan-ish pies at Trader Joe's (the Trader Giotto brand , imported from Italy) and the occasional specialty frozen pizza from ALDI (but only those imported from Germany). Essentially, Roberta’s frozen margherita pizza tasted like you brought a pizza home from Roberta’s, put it in the fridge, then heated it up in the oven the next day. Most frozen or reheated pizzas have a lingering taste about them. In the Roberta's Cookbook there's a rambling introduction t Stay tuned for some exciting updates. And now you can purchase a vacuum sealed pizza of theirs in the freezer section of a local Whole Foods. While it may seem like a cash-in you'll be happy to know that this pizza actually holds up. Sure, you can dress up your frozen pizza with an array of custom toppings, but for this test, I wanted the cheese pizza to have enough flavor right out of the box.