The looks like it’s PACKED with flavor!! It doesn't require a lot of effort, but the payoff is … Add to your email contacts so that you don't miss it. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Your email address will not be published. Roasted Vegetable Buddha Bowls! While the vegetables and chickpeas are roasting, make the avocado cream dressing. I kept the sauce on the side and would pour over top when I heated everything. Your email address will not be published. What goes into these veggie buddha bowls? Cauliflower florets; Zucchini; Beets; Seasoning: including paprika, sea … The beet pearl couscous! I was about to get everything made at once in my little kitchen without being overwhelmed with dishes in the end. Thank you! It is best to make your own calculations to ensure accuracy. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. I love seeing what you’ve made! This information will not be used for any purpose other than enabling you to post a comment. Our family like most Asian families grew up eating rice bowls daily. Check your email for a confirmation link. Subscribe to the newsletter to get the latest recipe updates and our ebook! The best part is, you can swap in anything you … Happy you liked it, and love that you used it as meal prep! Submit your question or comment below. Top with purple cabbage, sauteed spinach, and shredded carrots. I love that it’s one of those Meatless Monday meals that are perfect for cleaning out the fridge. Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. Hi Kelly! And I love that they’re so trendy these days. Easy vegetarian recipes, one ingredient at a time. We’d top them high with all the fix-ins. So I whipped up an easy variation with shredded raw red beet and pearl couscous to be the healthy grain portion of these Buddha Bowls. We receive a small commission at no cost to you when you make a purchase using our links. Looking at it, it can seem a little daunting with all the different parts and whatnot, but it’s really not! I can’t wait to make this! Okay, this HAS to be one of my new FAVE meals! For a vibrant yet easy vegan dinner, these Roasted Vegetable Buddha Bowls do the trick, packed with colorfully delicious flavors and drizzled with creamy, protein-packed Yum Sauce! So good! If you’re looking for something a little different, these bowls would also be great with: Leave a comment below and tag @liveeatlearn on social media! Ingredients you’ll need. The earthiness compliments the sweetness provided by the sweet potatoes. Homemade Cranberry Sauce – Keto | Paleo | Vegan, Butternut Squash (use Sweet Potatoes if you prefer), Cooked Quinoa (perfect way to use up leftovers or make a fresh batch). Season with salt and pepper. This one contains roasted … Did I mention how healthy this is for you?? This dish is divine! Just chop all your vegetables before-hand and you can store them in the fridge or roast them. Buddha Bowls are healthy bowls of good grains with a well balanced mix of vegetables. Are you all down with them yet? Place the chickpeas in the other pan and drizzle with remaining olive oil. Sprinkle with sesame seeds if desired and drizzle avocado cream over top and enjoy! Buddha Bowls are healthy bowls of good grains with a well balanced mix of vegetables. Okay but really, the YUM SAUCE! By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. My favorite part of this whole bowl! Toss together using clean hands or tongs. Place both trays in the preheated oven. Notice: JavaScript is required for this content. Roasted sweet potato and spiced chickpeas make up the base of these Buddha bowls, helping to make them ultra-filling and full of flavor. When the roasted vegetables, chickpeas, and edamame beans are ready, divide evenly into bowls over a warm bed of cooked quinoa. I am totally on board the bowl train. Best of all, they’re easy to customize with any roasted vegetables on a bed of quinoa are great for meal prepping for work or school lunch bowls. It’s a dish that requires minimal effort, minimal dishes, and is perfect for the post-feast food hangovers that are all too common this time of year. I added Brussels sprouts to my Buddha bowls, and it was a great addition. Save my name, email, and website in this browser for the next time I comment. I love roasting cauliflower, broccoli, carrot, sweet potato or yam, squash, onion, … Have a question? Roasted butternut squash, broccoli, brussels sprouts, and chickpeas served on a bed of quinoa drizzled with a light avocado cream dressing. There was an error submitting your subscription. Roasted Vegetable Buddha Bowls! . With the Season of Food coming up (aka October thru December), I thought it’d be a good time to resurface this old favorite recipe of mine! Toss with your hands and season with salt, pepper, and cumin. But my favorite part of these bowls? These Roasted Vegetables Lunch Bowls are warm, comforting and fill-you-up good. Plus you can easily meal prep these on a Sunday and portion them out into lunch bowls for the rest of the week for school or work. join the eatmail for exclusive recipes & meal ideas. A free cookbook full of our favorite vegetarian dinner recipes! You can feel good about it AND love what you’re eating! The best part is, you can swap in anything you like. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. I'd love to see! Preheat the oven to 400 degrees F. Line two baking sheets with foil sprayed with cooking spray. Please try again. This post may contain affiliate links. Site By, buddha bowls, detox meals, easy vegetarian dish, healthy meals, canned - use the thicker top cream portion. You combine them together piled high like a round “belly”. I’ve been enjoying roasted cauliflower for a couple of years, and I’m passionate about it. I noticed that in the ingredients list it says to get coconut milk, but in the directions it says to “combine avocado, coconut cream…” Should I buy coconut milk or coconut cream? This site uses cookies to help provide the best user experience. Oh I can’t wait to try it haha great recipe, thank you! COPYRIGHT ©2020 Life Made Sweeter. I was a little on the fence with the beet couscous because sometimes beets can be a bit too earth for me, but everything blends really well. Place the butternut squash, broccoli and Brussels sprouts on one tray and drizzle with olive oil. I love yum sauce and just might have to start keeping a container of this one around the house. When we were in Greece last year we ate a bright pink couscous that was the stuff of dreams. Remove from the oven and let cool while you prepare the rest of the bowl. As a kid and even now, that totally takes up the fun level. It sure is! Divide into lunch containers and drizzle cream sauce on one corner or store in a separate container. The flavors are delicious too! You combine them together piled high like a round “belly”. Roast chickpeas and edamame beans for 15 minutes (rotate the pan halfway) and vegetables for 25 - 30 minutes, or until tender and cooked - flipping halfway through. Roasted Vegetable Buddha Bowls make the perfect light and healthy meal. Thank you so much! These Roasted Vegetable Buddha Bowls might just be my new favorite. each garlic powder, smoked paprika, chili powder, Pumpkin Soup with Smoky Roasted Chickpeas, Sweet Potato Fettuccine in Gorgonzola Sauce. This simple Roasted Vegetable Buddha Bowl with Maple-Dijon Vinaigrette is nutritious, hearty and super good. This Buddha bowl is packed with a variety of roasted vegetables and drizzled with a delicious tahini dressing. And because no Buddha bowl is complete without a killer sauce, we’re topping it with our Vegan Yum Sauce, a high-protein unlikely combination of ingredients that’s ultra-creamy and full of flavor! Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Please see our Privacy Policy for more details. Would love to hear how it turns out for ya, Bryan! * Nutrition facts are provided as a courtesy using the WPRM recipe calculator.