The important thing with the sheet pan … Love the post couldn’t agree more super easy to do Pretty much everyone who cooks loves using tomato sauce in pasta, pizza, breakfast, brunch and more. Your email address will not be published. Allow to cool. Happy cooking! Roma tomatoes roasted to concentrate the flavors is why this sauce is so great. But for the single reason alone our of pure deliciousness, you should be heading to the kitchen to whip out a few jars of this ridiculously easy recipe. Roast ’em up, blend them, and save the sauce for the near future. Roasted in the oven, then blended together to create a super flavorful and delicious tomato sauce. #2 – Make Shakshouka. Drizzle with olive oil and place in the oven for 30-40 minutes or until the tomatoes, onions and garlic are tender, sweet and juicy. I am going to make this as long as I can get local tomatoes to freeze. Increase heat to 220 C / Gas 7. These creamed corn and tomato soup look delicious, I just want to devour it off the screen! Place the tomatoes and garlic into a mixing bowl. Watch how easy it is to make this rock star roasted tomato sauce recipe: There’s a ton of reasons why this sauce is so great, but here’s a quick list of 7 reasons why and then we’ll head to the kitchen and make another batch to stock up on for our next meal: #1 – Mediocre tomatoes into amazing sauce: Even mediocre grocery store tomatoes can taste amazing. We love making this every Sunday as part of our meal prep and use the sauce during the week! To do this, we store the data as outlined in our privacy policy. That sauce sounds amazing! This looks amazing and delicious. Place it on the baking sheet with the tomatoes. Whatever you want to call it, it is delicious, is one of our most favorite breakfasts, and the roasted tomato sauce couldn’t be a more perfect base sauce. We start with a basic 3 pound batch that makes about 2 (16 oz.) Then remove them from the oven. Place in some foil and drizzle a little bit of olive oil over the top. If you have a Roast function on your oven, go ahead and use that mode. We’ve never stored them at room temp before so not sure exactly how long they would last without spoiling. We love Italian food at our house and make this roasted tomato sauce quite often. , Your email address will not be published. The roasting concentrates the flavors, so even if the tomatoes aren't great straight-up flavorful, the roasted tomato sauce will give you a ton of the flavor that you're looking for. Spread tomatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes. To garlic or not to garlic is the question for only you to answer. Roasted Garlic Tomato Sauce – Made with fresh ingredients from the garden! 20 min? Then cut the root end off of the head of garlic. Tear a small sheet of aluminum foil. Lay aluminum foil on sheet pan and place all tomatoes cut side up. Drizzle with olive oil, and toss until evenly coated. The first thing you absolutely need is a sheet pan with rimmed edges.I have several of these large sheet pans from Nordic Ware and use them year round for roasted vegetables, sheet pan chicken dinners, and even brownies.. Very good especially when having a lot of Roma tomatoes. I would love to have some for winter when my tomatoes are done! Pasta, pizza, soups, sauces and the possibilities to use this sauce are limitless. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. You can use mediocre tomatoes, roast them down to it’s purest tomato flavor, jar the tomatoes and you’ll have a superb stash of tomato sauce for anything you need to make. … Just make sure to adjust cooking times to less. We are so obsessed with roasted sauce we don’t do any other sauces or pastes any more. We will freeze some batches too. We’ve kept the sauce for up to a week in the fridge. I took a stab at making tomato sauce for the first time using your recipe and it came out so good! This protects the garlic from burning and infuses the tomato with the roasted garlic flavor (YUM). #5 – You don’t even have to blend it up. Kari . These beauties are so delicious on their own, you don’t even have to make a sauce. You can use as much garlic as you like and make what ever batch suits your cooking needs. Lay parchment paper on sheet pan and place all tomatoes cut side up. Then you can can 10-20 quart batches and get the same flavor. I lightly blended them and I have a quart jar of this sauce. A head of garlic is roasted alongside … Oven Roasted Tomato Sauce is a delicious marinara sauce that is perfect for adding to pastas, pizza or using as a dipping sauce. This roasted tomato sauce recipe comes in handy when you’re overloaded!