With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. My husband does not. If I’m doing Keto is there a substitute I could use for the flour ? It should be thick but still pourable. Just made your pretzel recipe. If it tasted doughy then yes, it’s likely too much flour. Ricos Hot & Spicy Cheese Sauce is a ready-to-serve cheese sauce that is now Trans Fat FREE and has a perfect blend of spices that gives you a delicious nacho flavor with an extra KICK! I only have half & half and fat free milk on hand. Melt the butter in a saucepan over medium heat. How many days can this last in the fridge? Thanks so much. I can’t find block cheddar in rome (where I live) do you think I can use thick prepackaged slices? Excited to make this recipe! According to the recipe: The sauce will thicken upon cooling. I would say a 5 or 6, but– of course– our spice tolerance could be different. Our new Hot & Spicy Cheese Sauce can be used as an ingredient, a topping, or a … Ok- this recipe is so easy and amazing with homemade pretzels! In this special FREE series, I reveal my most powerful SECRETS to great baking. I would like to make the pretzel bites and this sauce. Can I mix the two or can I use just the half & half? Slowly add the milk to the flour/butter paste in a steady stream, whisking constantly. Rico's Cheese Sauce 15oz Can (Pack of 6) Choose Flavor Below (Gourmet Nacho Cheddar with Jal… This spicy nacho cheese sauce is absolutely awesome with veggies, soft pretzels, and nachos! It was really hot so next time I think I will leave the hot sauce out! Melt the butter in a saucepan over medium heat. still turned out amazing! Hi Luka, We haven’t made that large of a quantity before, but the ratio of ingredients *should* stay the same. Truuuust me. Thaw overnight in the refrigerator, then heat over stovetop or in the microwave before serving again. It’s actually one of the easiest and quickest little recipes around. chili-lime seasoning and a mix of sriracha and cholula. If you live close enough use the free pickup option and you don’t have to pay for delivery if it lets you. But this cheese sauce keeps well covered tightly in the refrigerator for about 1 week. There is no excuse to buy anything from a can or from a jar. Hi Aga, if measured correctly all purpose flour is about 120g per cup. I may try again with half the flour. The sauce will thicken upon cooling. I love serving it with soft pretzel bites or pouring on top of a big bowl of broccoli. Mine turned out a little grainy? I usually use Franks red hot sauce. I used shredded Mexican cheese mix, oat milk (because I didn’t have any cow milk – yes, it came out great!) Thanks ! Is that too much flour? I love love love spice. Omg. I can tolerate a little spice and I LOVE this homemade cheese sauce. Thank you for this recipe!!! Place 3 corn tortillas, torn into small pieces, in the bottom of a greased 8" round pan. Just made the soft pretzels (so easy), and this sauce is next with the pretzel bites I’m making Monday! It’s how I get everyone to their vegetables. On a scale of 1-10, how spicy is this? if i wanted to make this batch and convert it to yield 12 cups instead of 2; how much flour should i use? Continue cooking, whisking constantly until the mixture thickens, about 5 minutes. Can I freeze this? Just by chance I used Franks Red Hot sauce as well. I’m so glad you enjoyed them! Can I use pre-shredded cheese or do you have more success with freshly grated? Also my butter and flour never turned pasty, just thick? Grab a cookie, take a seat, and have fun exploring! The cheddar sauce is delicious! Just heat it up before serving– it’s a great item to make ahead before the guests arrive. Arrange Ricos Nacho Chips on a platter, top them with the beans, cooked seasoned beef and hot Ricos Gourmet Cheese … You can use 2% milk if you can’t get your hands on whole milk.