6.7 g Rollover once, tuck in the sides and then continue rolling. Rinse the mung bean sprouts and drain thoroughly. When the oil is hot, add the garlic and stir-fry until aromatic. In heavy-bottomed skillet, heat 1/2 inch (1 cm) oil over medium-high heat just until ripples appear; reduce heat to medium. Stir-fry until it turns white and is about 80 percent cooked through. (Make-ahead: Refrigerate for up to 2 hours.). Fold the bottom of the wrapper over the filling, rolling tightly to keep the spring rolls firm. Lay wrapper flat. Spring Rolls Recipe | Chinese Foods. Add the sauce to the wok. This is a polynesian recipe. When the oil is hot, add 2 tablespoons oil. Fill a large bowl with warm water. Marinate for 15 minutes. Cantonese Spring Rolls With Pork and Shrimp. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. These Cantonese spring rolls have cabbage, mushroom, carrots, shrimp, pork and more inside a spring roll wrapper and fried to golden perfection. 1 tablespoon Chinese rice wine (or dry sherry) 2 tablespoons dark soy sauce (or low-sodium chicken broth) 1 teaspoon sesame oil; For Frying Spring Rolls: 4 cups oil (for deep-frying, plus about 6 tablespoons for stir-frying) 1 teaspoon garlic (chopped) 1 teaspoon ginger (chopped) 24 spring roll wrappers For Dipping Sauces (Optional): Plum sauce Cantonese Spring Rolls. Add water chestnuts, onion, cilantro, ginger, salt and pepper; mix well. Try a different combination of the spring roll filling. Stir-fry until they turn pink. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. Get it free when you sign up for our newsletter. Preheat the oil for deep-frying to 360 degrees Fahrenheit while preparing the spring rolls. The filing of this recipe … Make your favorite takeout recipes at home with our cookbook! Dipping Sauce: In small bowl, stir together vinegar, water, ginger, sugar, hot pepper and salt until sugar is dissolved. In Chinese culture, the shrimp symbolizes happiness and good fortune. 10 medium shrimp (raw, shelled, and deveined), 1 tablespoon rice wine (dry sherry or sake), 1 tablespoon Chinese rice wine (or dry sherry), 2 tablespoons dark soy sauce (or low-sodium chicken broth), 4 cups oil (for deep-frying, plus about 6 tablespoons for stir-frying). Put 1 tablespoon of the shrimp mixture in the center of the wrapper, and spread to make a 1 inch log. Spring Rolls Recipe | Chinese Foods. The recipe is easy, just follow the step by step photos and your spring rolls will be perfect! Toss with the rice wine and cornstarch. Print Recipe Pin Recipe. Soften the mushrooms by soaking in hot water for 20 to 30 minutes. Add the pork and shrimp back into the pan. Remove and cool. Wash and shred the carrots and cabbage. Serve with Dipping Sauce. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine. Total Carbohydrate Seal the top. Lay 1 spring roll wrapper on work surface with point up; shape 2 tbsp shrimp mixture into 3-inch (8 cm)long log across bottom third of wrapper. Add the shrimp. Spring rolls are usually eaten during the Spring Festival in mainland China, hence the name. Stir-fry until aromatic. 2 %, teaspoon hot red pepper, minced seeded, Pork & Shrimp Spring Roll With Peanut Sauce. Remove with a slotted spoon and drain on paper towels. Chop finely. The trick with making any Chinese food and it's guaranteed success is to prepare everything beforehand. Set aside. Squeeze out any excess water. The name is a literal translation of the Chinese chūn juǎn (春卷 ‘spring roll’).