With their smaller size, every bite of cookie contains at least one—if not more!—morsel of rich and decadent chocolate. The finished product didn’t look very pretty, but they were devoured by friends and family FAST! Flatten to the desired thickness and width using a spatula. Chilling helps stiffen your cookie dough and allows the oats to start softening ahead of time, which yields incredibly soft and chewy healthy oatmeal breakfast cookies! I’ve made a few of your cookie recipes and every time I do, the cookies never spread out. I smiled to myself, remembering Mom’s story about the first time I met Pooh Bear at Disneyland…. Even then, I put off my work for a little bit longer (perhaps you saw on my @AmyBakesHealthy Snapchat how I waited so long and had to edit these mug cake photos during the first half of the football game?… whoops!) }, My Health Journey: The Secrets I Was Too Ashamed To Share, ¾ cup (90g) whole wheat or gluten-free* flour (, 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly. I can’t wait to hear what you think of these breakfast cookies if you try making them! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. ♡  Healthy Raspberry Almond Scones And do you think I can freeze them? Bursting with fresh raspberry flavor and studded with chunks of melted dark chocolate, these Raspberry Chocolate Chunk Cookies take your classic chocolate chip cookies to a whole new … Be sure to use the good stuff! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Finally, do not overbake these cookies! (I’ve also bought it online!). Or just mine?… Either way, you can’t deny that they make the cookies better! Not sure how that substitution would work out. Stir in the maple syrup and milk. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, These breakfast cookies are supremely soft and chewy! Let’s go over how to make these healthy raspberry chocolate chip oatmeal breakfast cookies! I used fresh raspberries since they’re currently in season, but frozen and thawed raspberries will also work. and banana monster cookies. These cookies only spread a little bit on their own, so flattening them gives them a “spreading head start.” I use this little spatula (isn’t it adorable??) These cookies are absolutely irresistible! Gently fold in the raspberries and 2 tablespoons of the chocolate chips. I’d love to hear what you think if you try making them! I just found this recipe through Pinterest! Whether you prefer milk, dark or white, there are lots of treats inside for you! ???? It works perfectly as an egg replacer in nearly all of my recipes, including this one! Your email address will not be published. Cool on the pan for 10 minutes before transferring to a wire rack. And yes, I used mini chocolate chips (these are my current favorite!) This cookie dough doesn’t spread, so your fully baked cookies will be as thick (or thin!) (That guarantees I’ll see your picture! In a separate bowl, stir together the coconut oil or butter, egg white, and vanilla. With weather that gorgeous, it’s practically a crime not to spend as much time outside as I can! I nearly jumped out of bed with joy—I love when warm spring-like days come this early! as they were when you first put your baking sheet in the oven. These look fabulous! ♡  …and the rest of Amy’s healthy oatmeal cookie recipes! I follow the recipe exactly but no matter what, they always keep their shape…What am I doing wrong? By using that small amount, you shave off 610 to 1,426 calories from this recipe… Which really helps keep your healthy raspberry chocolate chip oatmeal breakfast cookies low calorie and low fat! As for the instant oats, they’re not the same thing that comes in those individual brown paper packets with flavors like maple brown sugar or cinnamon and spice! With the warm rays of sunshine pouring down, I decided to tack on an extra mile to my spur-of-the-moment walk—I just wasn’t ready to go back indoors quite yet!—and I ended up back at home nearly an hour after I started.