Add the chard stems and cook until crisp-tender, 4 minutes. The Recipe for Wilted Chard with Bacon and Garlic. Add the chard leaves and cook over moderately high heat, tossing, until wilted, 5 minutes; drain off any liquid. I LOVE eating swiss chard for breakfast. And, this Low FODMAP Swiss Chard and Bacon is delicious topped with eggs for breakfast (or brunch) or served as a side with pork tenderloin and mashed potatoes for supper! Recipes Warm Rainbow Chard and Bacon Salad. Saved by TwoSleevers. This recipe is quick and easy to make. I love the vibrant stems that complement the dark green leaves. We add some buttery garlic goodness and smokey flavor of bacon and it becomes a crave-worthy recipe. This Swiss Chard Recipe With Bacon is the perfect keto side dish that dresses up any meal in less than 20 minutes with only a few ingredients! 1.1k. When preparing Sauteed Swiss Chard, be sure to remove the stems from the leaves and cook them separately. Homemade bacon bits plus crisped bread chunks equal a delicious warm salad. Once the bacon and onions are cooked, the chard only takes about a minute to wilt. Swiss chard is packed with magnesium and vitamins A and C, and it just happens to be one of my go-to’s! The … 2 bunches Swiss chard (white ribbed or a mixture of colors like rainbow, red, yellow; about 2 pounds) 3 or 4 slices bacon (diced) 1/4 to 1/2 cup red onion (finely chopped) 1 clove garlic (mashed and finely minced) 2 tablespoons butter 2 tablespoons flour 1 cup half-and … If you're a fan of swiss chard, you're going to absolutely love this dish! I find it only takes about 15 minutes. And, I love that it’s usually readily available at the local farmers’ market. A splash of vinegar adds big flavor to this recipe for Swiss chard. If you don't have chard in your veg box, it works as well with spinach, kale or spring or winter greens. Steamed Swiss Chard Recipe: Rainbow chard is one of the beautiful sights of summer. Chard, bacon, rosemary and chilli pasta Main Serves 2 35 min Combining aromatic rosemary, spicy chilli, salty bacon and greens, this simple, full-flavoured pasta dish makes an excellent weeknight meal. 37 Ratings By Katy Peetz. 1/20/16.