Aug 28, 2016 - Quinoa & Swiss Chard Patties + Avocado Tahini Dip Recipe on Yummly 3/4 cup cheddar cheese. Preheat the oven to 220ºC/425ºF/gas 7. I know how to make patties and what goes in there so it wasn’t very difficult. 2-3 garlic gloves. Transfer to a large bowl, and add the quinoa, Parmesan and egg. Method Lightly toast the cumin and caraway seeds, crush and set aside. Then I added some cheese and an egg to keep it together. Opt out or, pounds Swiss chard, washed and stemmed do not discard the stems, plump garlic cloves, minced, or 2 teaspoons minced green garlic, teaspoons cumin seeds, lightly toasted and ground, cup freshly grated Parmesan (1 1/2 ounces), garlic clove, puréed with a generous pinch of salt. It helps to give the patties a hard layer so it’s easy to flip them since they are pretty delicate to handle. It should not be considered a substitute for a professional nutritionist’s advice. Featured in: Subscribe now for full access. Fill a bowl with ice water. Heat the remaining tablespoon of olive oil and the canola oil together over medium-high heat in a large, heavy skillet. I’d been thinking about making a sort of “burger” with quinoa and vegetables when I saw a recipe for chard cakes in the Dining section of The Times. ( Log Out /  This looks great, I’ll have to try it! Measure out 3/4 cup of the stems, and reserve the rest for another purpose. Alternatively, steam the chard leaves, then the stems, above an inch of boiling water until tender. Moisten your hands, and shape the quinoa and chard mixture into four hamburger-size patties (or make smaller, fritter-ish patties). Turn off the heat and let stand for 10 minutes. Dec 4, 2016 - These vegetarian quinoa patties are loaded with greens like swiss chard and parsley. Rob liked it better with quinoa and I really liked them both but I prefer to make it again with couscous . Chop into small thin strips - finely chopped works best to form into patties. Reduce heat, cover and simmer over low heat for 12-15 minutes, or until the grains are tender and the water is absorbed. He is not really a “leafy” kind of a guy . When quinoa is ready, let it cool down a bit and add it to the chard mixture. This is a recipe I put together myself, you could say this is unique But I’m sure there is somebody somewhere with the same recipe…I mean it’s a big world out there! If it doesn’t hold together nicely, add another egg. Press down on the tops of the patties with the bottom of your spatula to prevent them from falling apart; if they are thick enough, they should stay together. Discover (and save!) If you're thinking of … Change ). Add the garlic. Jul 29, 2017 - Whether you're looking to incorporate more high protein foods for weight loss or for other reasons, I've got you covered with this selection of recipes. Clean, wash and pat dry the Swiss chard well. Add Swiss chard; cook and stir until wilted, about 5 minutes. Drain, squeeze out excess water and chop medium-fine. Carefully place the patties in the hot oil, taking care not to crowd them in the pan. Clean, peel and grate the parsnip or potatoes (use the thick side of the grater). I was so surprised when Rob asked for more. The information shown is Edamam’s estimate based on available ingredients and preparation. Mix it until well combined. Bring a large pot of water to a boil, salt generously and add the chard leaves. Proper Uses For Quinoa. Wash the quinoa and cook similar to rice, I used rice cooker, so it was easy. Remove lid and boil off excess water if needed. Since it was too liquidy I decided to add bread crumbs as well. When 5:15 p.m. hits and there’s still no … Thanks for following my blog Salt and a Smile, hopefully we can share some great These vegetarian quinoa patties are loaded with greens like swiss chard (or any green, really) and parsley. Enter your email address to follow this blog and receive notifications of new posts by email. Then add spices, salt, pepper, garlic, avocado oil, cheese, an egg and bread crumbs. ( Log Out /  I combined the two ideas and came up with these quinoa and chard cakes, which you can serve as a main dish or a side. We really like and enjoy to cook and eat at home. 2 teaspoons avocado oil. Place the potato on a small baking tray and bake for 45 to 60 minutes, or until... Bring a small pan filled with plenty of water to the boil over a high heat. Wash the quinoa and cook similar to rice, I used rice cooker, so it was easy. The mixture will keep for a day. 1/2 cup quinoa (uncooked) 6 big Swiss Chard leaves. Add the chard stems to the water, and cook four to five minutes until tender. Wash Swiss Chard and cut it into small pieces. “Eating IN is the new eating OUT” our friend said couple of days ago, but we have known that for years. Whether you use a rice cooker or a sauce pan, quinoa to water ratio is 1:2, use 2 cups of water for every cup of quinoa. salt, pepper, spices, oil for frying. Stir together. Pan needs to be on medium-high heat setting. Gluten free, dairy free, and easy, these are a great quick meal. 1 slice of bread, made 3/4 cup bread crumbs. I have never cooked with Chard before so this was an entirely new experience for me. To cook quinoa: add quinoa and 1 cup water to a small saucepan and bring to a boil. Gluten free, dairy free, and very easy, these are a great quick dinner option. I used food processor but you can just chop it with a knife if you don´t have one. A few days later, I made the same recipe but used spinach, which is lower in sodium, instead of chard (see variation below). Transfer to the ice water, then drain and cut in 1/4-inch dice. 4 cups chopped Swiss chard, leaves and stems separated (alternatively, kale or collards with ribs … Heat 1 tablespoon of the olive oil over medium heat in a medium or large skillet. This makes 6 patties. Change ), You are commenting using your Google account. Top these cakes with yogurt spiked with puréed garlic. Cook for four to five minutes on each side until nicely browned. Nov 27, 2019 - This Pin was discovered by Searching for Spice. And I’m very proud of myself of creating a recipe by myself. your own Pins on Pinterest ( Log Out /  So I had my quinoa and chard, my basic ingredients. Form patties one by one and put them into the preheated frying pan. Heat olive oil in a large skillet over medium heat. Remove from the heat and serve. Bring a large pot of water to a boil, salt generously and add the chard … Change ), You are commenting using your Facebook account. The leaves will take three to four minutes, the stems five minutes. 1 egg. When it is fragrant, in 30 seconds to a minute, stir in the chard leaves and stems and the cumin. We are not perfect but we learn from every experience. Garlic of course and spices, salt, a bit of avocado oil. Fill a bowl with ice water. Jun 21, 2020 - These vegetarian quinoa patties are loaded with greens like swiss chard and parsley. We just love everything we make, well except the times when the food is too salty, burned, lumpy, too watery, too thick…you get the picture :).