Bring the quinoa and water to a boil in a saucepan. Soy-gingerFor a deeply savory, Asian-inspired dressing, whisk soy sauce with rice vinegar, grated ginger and scallion. I love that you can use whatever veggies appeal and I use half the amount of quinoa cooked in chicken broth. If you love quinoa sald and want a new and amazing recipe you have to try this one!! She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. Add comma separated list of ingredients to include in recipe. Excellent salad! DELISH! A little dry for my tastes i usually cook the quinoa in more water and I would definitely up the veggie ratio in the future to make it more salad-like. Otherwise decently tasty. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). Also cut the oil in half in the dressing. Pour the dressing overtop and gently fold until evenly mixed. Citrusy. Hearty enough to be a meal. Also I was real short on time so I used bottled organic italian dressing. This is an awesome salad! Your daily values may be higher or lower depending on your calorie needs. 1. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Pour the … Whisk in a little sesame oil, if desired. I cut the quinoa in half used a yellow and orange pepper 1 cucumber used Kalamata olives small broccoli florets and an extra tomato. If you dress quinoa with lemon juice, shallots and olive oil, and perhaps with some chopped … Thanks so much for sharing. this link is to an external site that may or may not meet accessibility guidelines. Warm-spicedFor a North African-inspired salad, whisk spices like cumin, ginger, coriander, cinnamon and turmeric into the dressing. Quinoa with various veggies and a zesty (and easy) vinaigrette that makes a wonderful salad dressing for any salad. Thanks for the great recipe! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. PestoFor a richer quinoa salad made with lots of sturdy vegetables, you can use pesto as the dressing. I am sure it will become a staple in our home. Since quinoa is fluffy and delicate, it tends to work best with loose vinaigrettes rather than thick dressings. CitrusyIf you dress quinoa with lemon juice, shallots and olive oil, and perhaps with some chopped herbs, you’re set. The only thing I did differently was I added broccoli and I used red pepper instead of green. But there will be NO liquid dressing. I only gave it 4 stars because the dressing was a bit too tart for me so I added a couple pinches of sugar to balance it out a bit. For a little heat, add a pinch of cayenne pepper. 215 calories; protein 4.4g 9% DV; carbohydrates 21.2g 7% DV; fat 13g 20% DV; cholesterol 0mg; sodium 370.9mg 15% DV. Wow! I was a little nervous b/c i tasted the dressing and didn't really like it--but i put it in anyway and it was a fantastic complement! Percent Daily Values are based on a 2,000 calorie diet. I used one English cucumber instead of 2 normal cucumbers because we prefer the taste. I'm always looking for gluten free recipes and this is one of the best. I have used light olive oil in place of the canola oil and I use trader joes sweet/hot mustard which give it an extra special taste. It works best if it’s a saucy rather than pasty pesto. SO DELICIOUS! You saved Quinoa Veggie Salad with Zesty Vinaigrette to your. I crave this salad. Information is not currently available for this nutrient. What a great summer side salad or add some chopped chicken and make it a meal! The colors in this dish are beautiful:) I cannot wait to share this with my family. Add the cucumbers, bell pepper, red onion, tomato, and olives to the bowl with the quinoa. Thanks! 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas 5. Add some honey or brown sugar to mellow the heat. Our 22 Best Crock Pot and Slow-Cooker Recipes. Smoky-spicyThe adobo sauce from canned chipotles is the perfect easy add-in for a quinoa salad that has Mexican or Southwestern ingredients, like corn and black beans. Allrecipes is part of the Meredith Food Group. Great recipe! Reduce heat to medium-low, cover, and simmer until … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Taking it to a potluck at work today! Info. I halved the recipe since 4c of quiona makes a ton! I cut the Quinoa down by a lot but used the same amount of veggies cut the oil in half in the dressing it was really good. I loved the dressing so I added extra. © Copyright 2020 Meredith Corporation. This will be a regular side dish at our house! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the cucumbers, bell pepper, red onion, tomato, and olives to the bowl with the quinoa. Add comma separated list of ingredients to exclude from recipe. Back to Quinoa Veggie Salad with Zesty Vinaigrette. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.