:  Bake in preheated 375ºF (190ºC) oven 18 minutes or until centre is just set and pastry is golden. 2: Fill pie shell with evaporated milk mixture. Yield: can Eagle Brand® Sweetened Condensed Milk. Serving Size 1 of 24 tartsCalories Per Serving 260Total Fat 13gCalories From Fat 110gSaturated Fat 4.5gTrans Fat 0gCholesterol 10mgSodium 220mgCarbohydrates 33gDietary Fiber 1gSugar 11gProtein 4gPercent Daily Value*: Vitamin A 40%, Calcium 6%, Vitamin C 0%, Iron 8%. Pumpkin Pie with Sweetened Condensed Milk Baking Bites sweetened condensed milk, graham cracker crust, vanilla extract and 3 more Get these exclusive recipes with a subscription to Yummly … Cool and garnish as desired. SIGN UP FOR ENEWS. One can of sweetened condensed milk can contain more than 2 cups of sugar per can. https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 1 1/4 cups 300 ml canned pumpkin. Regular or Low Fat Eagle Brand® sweetened condensed milk. Garnish as desired. . https://www.yummly.com/recipes/pumpkin-pie-with-sweetened-condensed-milk 24 BAKE 18 minutes or until center is just set and pastry is golden. 1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk, 1/4 tsp1 ml each ground cinnamon and nutmeg. tarts, 1 (14 oz.) 1 egg. Get seasonal recipes and tips sent to your inbox. 2 © 2018 Eagle Family Foods Group LLC. Stir in pumpkin puree, pumpkin pie spice, and eggs. 24 ( 3 unbaked tart shells. Cool. It serves two purposes in this pumpkin pie. Borden and Elsie Trademarks used under license. 1 Pour evenly into tart shells. 3: Bake at 350°F in bottom third of oven for 60 to 70 minutes or until set. HEAT oven to 375°F. Pour evenly into tart shells. Prep Time:15 MINUTES + 30 MINUTES REFRIGERATION, Prep Time:30 minutes plus 30 minutes refrigeration, Prep Time:20 minutes plus chilling and baking time. 2 tbsp 30 ml brown sugar. Ingredients. 1/4 tsp 1 ml each ground cinnamon and nutmeg. An email has been sent to you, please check your email inbox and click on the link in the email to verify your email address. The secret ingredient in this easy pumpkin pie recipe is sweetened condensed milk.. https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 We respect the privacy of all of our online users, especially children. BAKE 18 minutes or until center is just set and pastry is golden. :  Whisk together Eagle Brand, pumpkin, brown sugar, egg, cinnamon and nutmeg. Garnish as desired. Smucker Foods of Canada Corp. does not knowingly collect any personal information from individuals under the age of 19 in Canada. . Whisk together sweetened condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Whisk together sweetened condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. https://www.food.com/recipe/pumpkin-pie-using-milk-and-fresh-pumpkin-191859 Pour evenly into tart shells. The number one purpose of the sweetened condensed milk is to provide a smooth creamy texture and correct consistency for the filling, and the number two purpose is to act as a sweetener. Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Instructions. Mix until well combined. HEAT oven to 375°F. Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. 1 can 300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk. https://www.eaglebrand.com/recipe-detail/perfectpumpkinpie-3929 Cool. The main difference between evaporated milk and sweetened condensed milk is the sugar content. 1: Whisk together pumpkin purée, sugar, eggs, flour, spices and salt in large bowl until smooth and well combined; gradually whisk in evaporated milk. Pour batter into the pie …