Let the pies cool completely on a wire rack, then transfer to the refrigerator until ready to eat. Yield: In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Pumpkin Pie Ice Cream with Salted Caramel Sauce, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin-Apple Muffins with Streusel Topping, Baked Pumpkin Goat Cheese Alfredo with Bacon, Christmas Tree Delivery Is a Thing and We’re So on Board, How to Make Ross Geller’s “Moist Maker” Sandwich, How to Make Peanut Butter Cinnamon Snap Cutouts, Do Not Sell My Personal Information – CA Residents. Step 3: Bake. Pour into crust. servings, 1 (14 oz.) Press firmly into the bottom and up the sides of a 9-inch pie pan using the … ), telling lame jokes, and petting every dog that crosses her path. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. 8 Pour into ready made crust. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Preheat oven to 425 degrees. This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. For some, baking homemade pies can be intimidating. Then, reduce the oven temperature to 350°. But we promise anyone can master this pumpkin pie recipe with a graham cracker crust. The crust is flaky and chewy—not crumbly. Bake the pies on the middle oven rack for 15 minutes. Serving Size 1 slice, 1/18 of pieCalories Per Serving 370Total Fat 12gCalories From Fat 110gSaturated Fat 5gTrans Fat 0gCholesterol 65mgSodium 160mgCarbohydrates 59gDietary Fiber 2gSugar 46gProtein 9gPercent Daily Value*: Vitamin A 170%, Calcium 20%, Vitamin C 4%, Iron 8%. Then, reduce the oven temperature to 350°. It yields two 9-inch pies. Bake the pies on the middle oven rack for 15 minutes. https://www.eaglebrand.com/.../pumpkinpiewithgrahamcrackercrust-4125 Cool. Bake the crust until lightly browned, for 5-7 minutes. Whisk pumpkin, sweetened condensed milk, eggs and pumpkin pie spice. We hope everyone saves room for plenty of dessert after Thanksgiving dinner! SIGN UP FOR ENEWS. Divide the filling carefully and evenly between the two crusts. She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. Taste of Home is America's #1 cooking magazine. Try These Recipes. Get seasonal recipes and tips sent to your inbox. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. Start planning your dessert menu now with these sweet recipes. In a large bowl (a stand mixer works well for this step), beat the filling ingredients until well-blended. can Eagle Brand® Sweetened Condensed Milk, 1 (6 oz.) How sweet! In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon, and butter until the mixture is moistened. And the pumpkin filling is rich and creamy. Borden and Elsie Trademarks used under license. Garnish as desired. Preheat the oven to 425°F. Can't Get Enough Pumpkin? Mix together pumpkin, condensed milk, eggs, spices and salt. Bake 15 minutes. Set the crusts aside to cool. package graham cracker pie crust. (Hint: Use a rubber spatula to ensure you get every scrap of filling!). Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together. Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. HEAT oven to 350°F. BAKE 40 minutes or until knife inserted 1 inch from crust comes out clean. it’s actually better to cook with canned pumpkin. If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! © 2018 Eagle Family Foods Group LLC.