I only made one substitution I used chopped pecans instead of walnuts. Very nice results. Drop by rounded teaspoon, 2 inches apart onto ungreased cookie … I made the mistake of making these with lightly salted potato chips. It’s a cold, wet, rainy day. My cookies ended up not spreading out at all, and I cooked them for 16 minutes instead. Position oven racks in the middle and top of the oven and heat the oven to 350°F. Wonderful. Add comma separated list of ingredients to exclude from recipe. Preparation. Perhaps for a childs palate they are fine, but wanted to take them to a charity event for adults. Your daily values may be higher or lower depending on your calorie needs. Remove cookies from sheets immediately and cool on wire racks. Glad I tried them out first. Then mix it together. Potato Chip Cookies are so cookies that have butterscotch chips and crushed up potato chips in them! I used brown sugar. Turned out nice and crispy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Passed down from my grandmother. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. I had this cookie for the first time when I was in grade school back in the late 1960's. Baking at 350 my cookies were done at NINE minutes--once they cooled they were soft and chewy. Grease baking sheets. Love the sweet and salty taste and the soft and crunchy texture. Potato Chip Cookies. Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in … Amount is based on available nutrient data. Next, mix in your eggs. They taste good, but are literally one bit. Otherwise I think this is a very good recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you think your family already has a favorite recipe for cookies, think again! A delicious sweet and salty treat that everyone will love! This is a really good Recipe, taste just like how my Grandmother's use to taste = ), I make these cookies every Christmas. Thank for posting Little chef. Info. Add comma separated list of ingredients to exclude from recipe. These cookies were good but definitely needed saltier chips. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Gently stir in the potato chips. I found these to be quite bland, with virtually no flavor whatsoever...salty or sweet. and golden brown around the edges. I have added a twist though that my children just love....after the cookies have cooled, I dip half of each cookie in melted dark chocolate and additional crushed up potato chips. Drop the dough in chestnut-sized pieces (about 1 level tablespoon) onto the prepared baking sheets, leaving about 1 1/2" space around each cookie. Stir in potato chips and pecans. Stir vanilla extract into creamy mixture. The 3rd batch I flattened and then forgot about when I got a phone call! I think these are good my whole family seemed to like them. Your daily values may be higher or lower depending on your calorie needs. I have several Potato Chip Cookie recipes & this one is at the top. https://www.tasteofhome.com/recipes/buttery-potato-chip-cookies My family loved them. Just a delicious simple cookie nothing extravagant. Sweet and salty Potato Chip Cookies are perfect for sharing, whether you're baking them for the holidays or any given week. You saved Potato Chip Cookies to your. Lower to medium speed and add the vanilla. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition when i tell people about potato chip cookies i get strange looks. It turned out WAY better. I was amazed that the salty-sweet taste and texture reminds me of shortbread. This recipe proves that opposites really do attract! Added a pinch of sea salt to the top of the cookie before baking it was amazing! Nutrient information is not available for all ingredients. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. Heat oven to 375°F. Stir vanilla extract into … Most people won't think twice about serving basic cornbread when is on the table. Lightly grease 2 baking sheets. however when they taste one they want the recipe. Preheat oven to 350 degrees F (175 degrees C). Just a note the dough doesn't seem to spread much during baking so you want to flatten them before baking. Drop dough onto the prepared baking sheets by teaspoonful. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Allrecipes is part of the Meredith Food Group. Add to the potato chip mixture and mix well. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i do bake at 325 as i find the butter tends to brown too quickly. Information is not currently available for this nutrient. Makes 5 dozen cookies.