Hi Lee-Ann, I don’t see why not but I’m not a nutritionist or food safety expert so I would suggest you do a little more research online or contact an expert. 300 g packet frozen spring roll pastry sheets, thawed. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Cut rolls diagonally in half and serve with sweet chili sauce. Thanks, Rice wrapper is different to spring roll wrapper hence the need for the paste. Filed Under: Appetizer Recipes, Pork Recipes, I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. I wouldn’t bother with the flour paste. But what better way to kick off a celebration of spring that with a dish that has “spring” in its name? Here's how to make them at home. My son hated Spring and Egg Rolls until I started making my own. Serve these as an appetizer or make a meal of them. They can be fried or fresh, rolled up in rice paper as is often the case in Vietnamese cooking or contained in some sort of pastry wrapper. The filling will now be completely enclosed by the wrapper. Quick & Easy Spring Rolls Are The Best. Ingredients. Continue to cook until the cabbage wilts and the carrot softens, about, Mix together the pork, cabbage, carrots, garlic, onions, oyster sauce, ginger, soy sauce and salt and pepper. Set aside and continue building the spring rolls in the same way until you’ve used up all your filling. March 20, 2013 by G. Stephen Jones 10 Comments. Place seam side down on a serving platter. [CDATA[ Having more daylight in the afternoons and evenings is invigorating, and I tend not to feel rushed since we’re not eating dinner in the dark. I’ll admit we fried them, but wow, my kids have asked for them for dinner again today! (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. And while many people don’t like the artificiality of Daylight Savings Time, I … You will now have a roll that looks like a triangle, with the filling down in the bottom. Now he asks for them. Next Recipe . Pork Tenderloin with Fresh Herb Sauce Recipe, 21 Thanksgiving Tips From Me and My Facebook Friends, Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. Your email address will not be published. Pork Spring Rolls Recipe photo by Taste of Home. Bring to a boil. Roll wrappers around the mixture, folding edges inward to close. vegetable oil, for deep-fat frying. These pork spring rolls have a cooked filling made from; minced (ground) pork, cabbage, onion, garlic, fish sauce and oyster sauce. Soak a rice paper in the water just until pliable, about 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off. I also use bean sprouts. You can certainly dip these spring rolls in your favorite Asian dipping sauce or some Sriracha, but they are quite good on their own so the filling has a chance to really shine. Stir in the carrot, onions, garlic, ginger, coriander, cumin, oil, pepper flakes, salt and pepper until blended. Reduce heat; simmer, uncovered, for 3-5 minutes or until liquid is evaporated. Spring Rolls Hapa Nom. When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods. When the oil is hot, cook the pork just until it is no longer pink. Put a heaping tablespoon of filling about 1” away from that point. Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. As the days get longer, I look forward to lighter fare featuring some fresh young spring vegetables and bright flavors. Brush the finished rolls lightly with oil. While I am a fan of the rich stews, braises and thick soups of winter, I know they will be waiting for me in the fall. Fold the two bottom corners of the triangle inward over the filling. I made these last week and they were wonderful. These classic Chinese-style pork spring rolls are stuffed with Chinese cabbage, spring onions, carrot and chestnuts, and is the perfect party starter. Heat a large wok (or heavy-bottomed skillet) over medium heat. Cover and refrigerate for 1 hour or until chilled. Going to make these today. Cover with damp paper towels until serving. To learn more about me... Read More…. I make a version similar to this. 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Layer meat mixture and noodles down the center; top with romaine. Spring roll wrapper, large size 400g; 1 egg, beaten; Canola oil for deep frying, as needed; How to Make Spring Rolls with a Pork Filling: Prep-work. Instead of the soy and oyster sauce, I use Chinese Five Spice to taste. 1 tbsp water. And while many people don’t like the artificiality of Daylight Savings Time, I appreciate that Ben Franklin came up with it. Add the cabbage and carrots and salt to taste. Chinese BBQ Pork Spring Rolls Curious Nut. Finally, the days are starting to get longer. 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