It tastes like candy to me, and is the perfect addition to be sautéed in our One Skillet Pork Chops. This site uses Akismet to reduce spam. Cook, stirring frequently, until vegetables begin to brown, approximately 2 minutes. Heat a large cast-iron skillet to medium high, adding 1 tablespoon of olive oil. Preheat oven to 375°. I love to see what you create! 1. Zucchini would be a great swap, and one that kids usually love. And tag me on Facebook or Instagram. Spoon into a bowl. Add pork chops; cook until golden brown on bottom, approximately 2 minutes. Your Daily Values may be higher or lower depending on your calorie needs. https://annessard.com/recipe/one-skillet-pork-chops-brussels-sprouts-apples However, if you can get your hands on my favorite apple, the SugarBee from Chelan Fresh, your dinner will be golden! * Percent Daily Values are based on a 2,000 calorie diet. Pork chops are seared a screaming hot skillet…, then remove, and add in the apples, onions, and Brussels sprouts…. YES! Bake until vegetables are tender and a meat thermometer inserted in thickest portion of pork reads 145°, approximately 12 minutes, or until desired degree of doneness. 2. lol). The secret is getting a good charred color on those vegetables, and making sure the apples are fork-tender, but not mushy. You can watch that segment here, and see the recipe on their site by clicking here!If you make this – and I really hope you will – or if you have already tried it – leave me a comment below! You have entered an incorrect email address! It was my second time on, and it was wonderful. If you could choose between a recipe offering few ingredients or a recipe where the entire dinner is made in one pan…which would you take? Those will need to sauté about 10 minutes. Remove from the pan and place on a plate or in a bowl. Add pork chops to skillet, and let them cook undisturbed to get a good sear, about 2-3 minutes, then flip and cook 2-3 minutes on the other side, until chops are cooked through (the time needed will depend upon the thickness of your pork chops; thicker pork chops will need 4-5 minutes per side). Turn pork chops over. Cook, stirring frequently, until vegetables begin to brown, approximately 2 minutes. Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Continue to cook for another 3 minutes and then stir … Hi Kimberly! And it’s sugary sweet, with a creamy white flesh, a nice snap, and an unforgettable taste. It sautés perfectly:), Contact | Privacy Policy | © 2020 Annessa, 1 large Sugar Bee Apple, cored, and sliced on the bias, 1 large red onion, sliced in half, and then on the bias, 16 ounces Brussels sprouts, sliced in half. Arrange Brussels sprouts mixture over pork chops; drizzle with mustard mixture. Hi! In a 12-inch cast-iron skillet, heat 1 tablespoon canola oil over medium-high heat. Hearty pork chops and veggies roasted in cast iron then drizzled with a maple-mustard sauce. Set aside. Add the Brussels sprouts and season with salt and pepper. After all, what’s a better marriage that pork chops and apples? It’s actually a new apple variety that was created from a little honeybee cross-pollinating the Honey Crisp apple. Add pork chops to skillet, and let them cook undisturbed to get a good sear, about 2-3 minutes, then flip and cook 2-3 … Remove from oven; sprinkle with sage. Heat a large cast-iron skillet to medium high, adding 1 tablespoon of olive oil. Take a look inside the world of cast-iron cooking and history. Oh – and I have fun news to share! I hope that helps! This means high heat is needed! METHOD. Cook until the sprouts are just tender and starting to brown, about 5 minutes. 16 ounces Brussels sprouts, sliced in half 3/4 teaspoon kosher salt 1 tablespoon chopped rosemary, plus more.