Mom's Oven Pork Chops and Potatoes includes just six simple ingredients. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Do not overcook or the meat will be dry. Be sure to slice them. Make some room on the baking tray by pushing some of the potatoes and onions around. We have some more pork chop recipes. Heat vegetable oil in skillet over medium high heat. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Once hot, brown both sides of pork. For a juicy and slightly pink pork chop, the internal temperature should be of about 58-62 degrees Celsius/ 136-145 degrees Fahrenheit. Mom’s oven pork chops and potatoes are delicious with cream of celery soup too! I used Yukon gold which have a thinner skin. Baked pork chops and potatoes – a perfect sheet pan meal after a long and busy day. Mix potatoes with some olive oil, and put olive oil on the tenderloin. Try to spread the cream soup to cover all the potatoes in this tender baked pork chop recipe. Let the meat rest for about 5 minutes, then serve as suggested above. Pork and potato make a great team This is a yummy weekday meal. Rub the pork chops. Disclosure, Disclaimer, and Privacy Policies. The pork chops should have an internal temperature of at least 145 degrees F (some like to go to 155 degrees F) in the thickest part of the chop when you pull them out of the oven. To that I added a little bit of zest and juice from ½ a lime, just to make things a bit more interesting. Or a mixture of roasted carrots, onions, and red bell peppers. Cover the tray with aluminium foil and place in the preheated oven at 240 degrees. Heat 1 tbsp of the oil in a roasting tray for 3 mins, add the potatoes and shake to coat Remove from the fridge 30 minutes prior to cooking. . This method of baking results in a fork-tender pork chop that the whole family will enjoy. About 15 to 20 minutes should be OK, the potato wedges should be about half cooked at this point. However, if you prefer the chops to be cooked through, then the internal temperature should reach 66 degrees Celsius/ 150 degrees Fahrenheit. To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to … Place them on a baking tray. Heat vegetable oil in large skillet over medium high heat. Everyone loves this meal. Remove foil and continue to bake for 20 more minutes or until potatoes are fork tender. The meat will be white, but less tender than above. I definitely prefer bone-in pork chops to make this recipe. If you’re using a Russet or Idaho potato, you may want to peel it. Keep refrigerated for up to 8 hours. Clean the potatoes and peel them, if desired. Bake for 1 hour. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Brown both sides of pork chops. Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the … Drain, cool, and place … If desired, broil for 3-5 minutes. Disclosure, Disclaimer, and Privacy Policies. Place potatoes around the loin, and season with salt and pepper. Sometimes she used pork chops and other times, it was pork steak. Heat vegetable oil in skillet over medium high heat. Stick the thermometer into the thickest part of the chop. And if you like pork chops, you could try this milk marinated chops, they are sooo good! Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. However, the old fashion way of rubbing the meat with your bare hands works as well. I’ve tried it with boneless chops as well and I think that the bone-in version is superior. Need to stretch it a bit? You can either do it with the hands in a shallow casserole dish or place the chops and the rub in a freezer bag, close it well and rub until the pork chops are evenly coated. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Arrange them on the tray in a single layer. Cover tightly with foil. Peel and wash your potatoes. Your email address will not be published. All Right Reserved. If you need to make more pork chops, go for it. The boneless sort tends to become drier, while bone-in pieces remain juicy and nice. Granny taught her this lesson when she was feeding 8 hungry kids. You can use any thickness of pork chop; however you may need to cook a thicker chop just a bit longer. For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. Let casserole sit for 10 minutes before serving. Cooked vegetables, such as broccoli, cauliflower, green beans or carrots and peas would be perfect as well. Pre heat oven at 225° C for 20mins. This temperature will make sure that the meat will remain juicy and slightly pink. Be sure to slice them. When cooking pork chops you always have to consider their weight and thickness. Hello! Rub them with spices, and bake together with potatoes and onions. If you like the meat well done, give it a few more minutes but do not over cook it. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Mom always had some type of pork in the freezer since my Dad was a hog farmer. By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. WWMD---- What Would Mom Do? All of them coated with a little olive oil and spices of choice and baked until tender, but still retaining a bite. Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. Place tenderloin in the middle of a 9- by 12-inch baking dish. Slice scrubbed potatoes and arrange over pork chops in baking dish. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Cover tightly with foil. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. It really can’t get any easier. 4 pork chops, of about 200 g/ 7 oz and about 1,3 cm/ ½ inch thick, ½ lime, the juice and a few gratings of the zest (See note). Take the tray out of the oven. Roast Pork and Potatoes Recipe: How to Make It | Taste of Home Lightly grease a baking sheet or line it with parchment paper, to save you the trouble of scrubbing later on. A super easy recipe for baking pork chops in the oven. Add oil, paprika and black pepper. We like to use bone-in pork chops but you could use a boneless pork chop. And talking about salty pork chops, you have to give this recipe from. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Or roasted vegetables, if your oven allows you to cook multiple trays. No cream of mushroom soup in the cabinet? Adjust the quantities of ingredients based on the number of people who need to be fed. But marinating meat can never be wrong, the flavors will deepen and the meat will be more tender. Rub them well with your hands to coat all over with the spice and oil mixture. Once rubbed with the spices, keep them in the fridge for up to 8 hours. https://www.tasteofhome.com/recipes/herbed-pork-and-red-potatoes To ensure that they are coated in the rub all over, you can place the chops and the rub in a freezer bag, close it well and rub them while inside the bag. Juicy, spicy, and tender baked pork chops and potatoes. Bake for 1 hour. Bake for about 15 to 20 minutes or until half-cooked. Preheat the oven to 375 F degrees. Mom always always has some type of cream soup in the cabinet. In the meantime, mix together the olive oil, grated garlic cloves, Worcestershire sauce, cumin, cayenne pepper, sweet paprika, lime zest and juice, salt, and pepper in a small bowl. This will guarantee a perfect coating and less dirty fingers. Do not overcook, it is not nice chewing on a dry piece of meat! Place the meat slices on the tray and return the tray to the oven for another 15-20 minutes depending on the thickness of the meat. Making a good rub for pork chops is actually pretty easy, meaning that this meat can take just about anything. Cut the garlic into slivers. To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to check the internal temperature.