This is quick, easy, and it's really great when it's cold outside. I bet you could increase the onion a bit. In addition to the cheese I used french fried onions -- the new cheesy kind. and then remove foil, top with 2 cups cheese and sprinkle with French-fried onions and bake 30 more minutes. Drain potatoes and place them in a large bowl. I can see adding in different vegies as well... Congrats! I followed the advice of some other readers and seasoned the potatoes and meat before cooking used cream of mushroom soup with roasted garlic and covered the dish the first 30 minutes. I definitely prefer bone-in pork chops to make this recipe. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. Actually these days, when is the schedule not busy? Pour the pork mixture into a lightly greased 1 1/2-quart casserole. I used other suggestions and increased the cheese and potatoes; I decreased the milk and added garlic and French-fried onions (see my other reviews for more doubled recipes.) Also, instead of the spices you could probably just ad a can of golden mushroom soup. Other than that no complaints. Add some oil to large skillet and Amount is based on available nutrient data. I think the key to this recipe is thin chops, covering the dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ve tried it with boneless chops as well and I think that the bone-in version is superior. It is easy and delicious. 705 calories; protein 32.7g 65% DV; carbohydrates 37.9g 12% DV; fat 46.8g 72% DV; cholesterol 122.7mg 41% DV; sodium 635.9mg 25% DV. Mix this up, add the potatoes and pour over pork chops that are in my 13 x 9 rectangle stone; cover with foil the first 30 min. And if you like pork chops, you could try this milk marinated chops, they are sooo good! Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions. Will definitely make again! Your daily values may be higher or lower depending on your calorie needs. It was much better. Turn heat to med-high and slowly add in milk, 1 cup at a time, stirring well to get rid of any lumps. this link is to an external site that may or may not meet accessibility guidelines. A light coating of non-stick cooking spray on your baking dish will make clean-up a bit easier. I like this method better on the pork chops. Then I took it out of my pan and added the onions with 2 cloves of garlic, sprinkled with paprika and pepper and sautéed. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. This was really good. Preheat oven to 400 degrees F (200 degrees C). Amount is based on available nutrient data. It does seem to be very important to season the potatoes and meat. Sprinkle with 1 1/2 Tbs seasoned salt and set aside. If I were to make it again...maybe carrots and some chunks of onion thrown in would make it more interesting. Before serving, the casserole is topped with shredded cheese and heated until bubbly. Covered with foil, and cooked in the oven for about an hour, until the potatoes were tender. This dish was very whole family enjoyed it. I also used olive oil to brown the chops. Big hit with the family. Then I used about a cup of chopped onion. Don't add salt. For a saucier … Very good and easy. Very good recipe. It was on one of those crazy busy days that we made up this version of an easy pork chop recipe. Place the pork chops in the oil, and sear. (See notes for … That was really the crowning touch. Good move! After sautéing pork chops in olive oil, I sprinkled with a season salt. I suppose on a frigid winter's day this would be the perfect dish but on a warm summer's just lacking. Even with six medium sized potatoes, this was enough fluid. Mixed the onion soup with a can of golden mushroom soup and a soup can of milk. Serve alongside roasted broccoli, or Brussels sprouts, or a refreshing winter salad. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from pan. I followed the suggestions about seasoning the meat and potatoes prior to cooking as well. Add comma separated list of ingredients to exclude from recipe. I've tried this recipe on beef but never once thought of pork! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. I used cream of chicken soup and I seasoned flour with salt pepper and garlic powder to dredge my pork chops in before browning. Heat oil in a large skillet over medium high-heat. Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. It doesn't matter if it’s a season salt or some sort of rub, just put a spice on it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pork chop potato bake is a simple healthy dinner idea for the whole family. The pork chops are quickly browned in a hot pan and then baked in the oven with potatoes and onions and a simple sauce of condensed soup and milk. Add garlic; cook 1 minute longer. I put the potatoes & onions on the bottom of the casserole dish then the pork, then the soup mixture. The jerk seasoning will add some spice but mostly flavor since the soup will take care of a lot of the heat from the jerk rub. Most people won't think twice about serving basic cornbread when is on the table. Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce. I did have to remove the chops and cook the potatoes about 15 minutes longer. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Very good and easy. Cook pork 2-4 minutes on each side or until tender. The boneless sort tends to become drier, while bone-in pieces remain juicy and nice. Pork Chop Potato Bake Recipe: How to Make It | Taste of Home Spoon prepared mashed potatoes evenly over the mixture. My family loves this recipe. Skipped the milk. I used 1" boneless pork chops and covered the dish for the first thirty minutes. This was really good and the pork chops were so tender! This was great with the few minor changes I made. Preheat oven to 400 degrees F (200 degrees C). I didn't because of the kids. But it really needs something as far as appearance & complexity of taste. 18) place the tray in the preheated oven at 190 C / 375 F and bake casserole until golden … The pork was very tender and juicy. Covered with foil, baked for 30 min, added more garlic salt, salt, pepper & a bit of cayenne pepper, and the cheese, recovered and baked for 25 more min. With dance, track, appointments … A snap to throw together the only problem was it ended up having to bake for about 50 minutes to get up to temperature. My husband loved it :). In same pan, heat remaining butter over medium-high heat. Juicy, spicy, and tender baked pork chops and potatoes. This recipe is quite bland I suggest when preparing the soup back off on some of the water. Brown pork chops in skillet lightly greased with vegetable oil. Just wasn't necessary. skillet, heat 1 tablespoon butter over medium heat. But all in all it was pretty good. Percent Daily Values are based on a 2,000 calorie diet. You saved Potato and Pork Bake to your. Delish! Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. Potatoes were tasty when I eliminated the juice from the pork after it was done and then broiled them to make them crispy. Slather the pork on both sides with the Rub, reserving some Rub for basting. 279 calories; protein 15.1g 30% DV; carbohydrates 40.4g 13% DV; fat 6.4g 10% DV; cholesterol 33.7mg 11% DV; sodium 425.3mg 17% DV.