If you’re willing to bust your budget for the authentic taste of Napoli, you can find some deluxe pizza stones for sale in this price range. 2. Use a grill pizza stone to bake pizza pies, breads, rolls, biscuits, and more at your pizzeria or restaurant. The rustic French tarts called galettes are also well suited to a baking stone. Allow at least 30 minutes for the stone to heat before you cook the pizza. You don’t need a stone oven to make a “stone oven” pizza, flatbread, or heath bread. Placing the stone in a cold oven is very important because if you put the cold stone into a hot oven, the stone will crack and break–it's called thermal shock. The Old Stone Oven brand was created by Chicago pizza enthusiast and all-around food expert Pasquale “Pat” Bruno more than 40 years ago. 3. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or … Sprinkle flour or cornmeal on top of the stone to create a non-stick surface. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes. 1. 4. Pizza pies and bread loaves will slide off the stone easily so you can cut them into slices for hungry patrons. A pizza stone changes the game by acting as a point high heat transfer in an oven or on the grill. Stone Oven Pizza, 810 7th Street, Wichita Falls, TX, 76301, United States 940-500-4020 tanner.lucking14@gmail.com When used properly, the stone heats up and holds very high temperatures. When your dough or bread is placed directly on top of a pre-heated stone, the heat directly transfers to the bottom of the baked good. Our pizza stones come in thick and durable materials like cordierite and ceramic to provide the best heat conduction. All you need is a baking stone, or pizza stone, to make crispy, delicious stone oven pizza. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. Let the dough come to room temperature before baking. Wood Stone manufactures restaurant quality commercial pizza oven equipment - wood burning pizza ovens, gas pizza ovens & gas plancha grills. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. When the pizza is placed on the stone the crust begins to cook immediately, mimicking the cooking style of a traditional brick oven. The pizza stone also called a Baking Stone, is a very good tool in absorbing and retaining heat from the oven. Under $200. A pizza stone absorbs the oven’s heat, and then transfers it evenly to the bread for evenly crispy pizza crusts. Place a pizza stone in the oven on the lowest rack.