How to Make Pistachio Wedding Cookies. I’ve never even eaten pistachio cookies but I bought bags of pistachios to eat as snacks and thought there had to be an easy yummy recipe out there for pistachio cookies. and seemed quickest to make. And that the cookies don't stay too thick, I decided to add more white sugar than brown sugar that they spread more. Allrecipes has more than 20 trusted pistachio cookie recipes complete with ratings, reviews and cooking tips. Then add in vanilla until combined. As a bonus, the green color of these pistachio cookies with … They stay about ½ inch thick AND are super chewy. Looking for pistachio cookie recipes? I looked through 20 pistachio cookie recipes before trying yours, since it had the least amount of ingredients (plus NO butter or oils!) WOW. * For a completely smooth pistachio butter, this process can take up to 15 minutes- with plenty of breaks to your processor/blender so it doesn't heat up. We make these pistachio cookies with pudding mix to create a green color in the dough and help to add in that pistachio flavor we love so much. Because the half of the flour is replaced by ground pistachio, the cookies don't spread too much anyway. Pistachio Wedding Cookies are perfect to take along this year to your Cookie Exchange, Holiday Party or to leave out for SANTA. With these Chocolate Pistachio Cookies, it's a bit different. It also helps the cookies to bake up soft and chewy! A food processor nut butter won’t be as super-smooth as one made in a Vita-Mix, but in a cookie like this, a little sandy texture from the bits of ground pistachio is a good thing. First cream your butter until nice and smooth. These chewy pistachio cookies have a mild crunch and a lot of flavor while not being overpoweringly flavored like pistachios. I try not to add too many additional ingredients to my homemade nut butter recipes because every new ingredient will affect the shelf-life of the nut butter. Add in the powdered sugar and mix until fluffy!