But the idea of the syrup is to give moisture to the cake like a traditional tiramisu cake. Ask about my free “Recipe Concierge Service,” where I can help you create easy and delicious recipes using leftover half-used ingredients sitting in your refrigerator or pantry. Then place each layer on top of each other. This sounds like such a fun twist on a classic. Disclaimer: Links that open in another site, i.e. Using another piping bag with a star tip, decorate the top layer. Using a paddle attachment, mix on medium-high speed for a minute to aerate the mixture. Thanks Mirlene! We use cookies to offer you a better experience, analyze site traffic, and online marketing purposes. 150g whipping cream. So glad you like this pistachio tiramisu cake Maria. Serves 10 • Prep 15 mins • Cooking 50 mins. Just cook for 5 minutes or until the consistency is syrupy. If you let the syrup get too thick like I did, the syrup crystallizes on the cake. You may have some syrup leftover. Pistachio pieces on top of the cake for the decoration. The addition of cardamon and pistachio would surely keep everyone from asking for more! It’s comforting, creamy, nutty, and sweet. This pistachio cake is made of two layers of pistachio cake soaked in a fragrant lemon syrup that adds to the moisture and balances the sweetness a little. When done and cooled, cut the baked cake in 3 equal parts. Pistachio Tiramisu Cake is inspired by our ongoing interest in Persian cuisine and Italian desserts. Allow me to break it down for you. Our mission at Spoonabilities.com is “No Jars Left Behind.” Find out more About Us. But this looks a beautiful upgrade to the classic Italian version of tiramisu. November 1, 2019 November 1, 2019 by aml@solo-dolce.com Leave a Comment on Pistachio and Mascarpone Cream Recipe Jump to Recipe Print Recipe As you have understood from my recipes, my favorite ingredients in desserts are mascarpone and pistachio . To my surprise, it was still delicious because when you take a bite, you get a bit of crunch from the candied syrup. The result is hard to describe; you must taste this one to see what the hype is all about. First, bring the eggs to room temperature, preheat the oven, lightly grease a baking pan, and measure all your ingredients for this pistachio tiramisu cake. These are three layers of deliciousness on top of each other. Mascarpone frosting 240g Mascarpone cream * 240 g heavy cream 60 g powdered sugar 60 g condensed milk. Freeze: When trying to freeze a frosted cake, you need to leave the cake in the freezer on a tray until the frosting has frozen. on The Best Shrimp Tempura Recipe by Nakano, on 15 Incredible Gift Ideas for the Holiday Season, on Peppers with Onion, Green Olives and a Handful of Parsley, on My Mom’s Yummy Veal Cutlets (Cotolette di mia Madre), on Stracciatella Gelato without Ice Cream Maker, on Eggplant Cutlets (Cotolette di Melanzane). Our Berry, Pistachio & Mascarpone Cream Layer cake is a definite crowd pleaser and a perfect centre piece for your next party. Let's start this step-by-step general process to effortlessly bring this nutty dessert to life. While the cake is baking, make the cardamom syrup by combining the sugar, sea salt, pepper, ground cardamom, and cardamom pods in a small saucepan. Bring to a bubbling simmer over medium heat and then reduce the heat to low. If you continue to use Spoonabilities.com, you consent to our use of cookies. Add the mascarpone cheese, honey, and salt to the stand mixer bowl. If you love tiramisu, we have a pumpkin one here too. Whip all the ingredients together slowly until the mixer paddle makes mark in the cream . In this step, I use Pistachio Compound from Amoretti by combining four tablespoons with ½ cup of plain Greek yogurt, vanilla paste, and lemon juice. To my surprise, it was still delicious because when you take a bite, you get a bit of crunch from the candied syrup. All this in a moist cake of all-purpose flour, sugar, a nice amount of tangy Greek yogurt, and livened up with just a squirt of lemon juice. Why have one layer of cake when you can have four? I'm constantly finding and researching recipes. Save my name, email, and website in this browser for the next time I comment. Pistachios and mascarpone meet again in a godly layered cake with layers and layers of flavor. Refrigerate for a couple of hours to let the syrup infuse the cake. Amazon, may be affiliate links where at no additional cost to you, we may receive a small commission should you decide to purchase the item. You can taste the warm spices already, am I right? I am pinning this spectacular pistachio tiramisu dessert for when I feel ambitious! bronte pistachio, creamy, delicious, easy to make, italian cream, mascarpone cream, Whip the egg whites with the sugar, add the mascarpone and the pistachio paste (I bought on. If concerned, whisk the yolks and sugar in the top of a double boiler until light and thermometer reads 170 degrees F.) In another large bowl, beat the whipped cream … Really wanting to bring all those delicious flavors to the spotlight, we came up with this layered sponge cake filled with pistachio-infused mascarpone cheese and sweetened with spicy and aromatic cardamom syrup. Add in the mascarpone and pistachio cream until just combined. Looking for more pumpkin cake recipes? Then we are garnishing this pistachio tiramisu cake with piped pistachio-flavored whipped mascarpone cream in peaks. This is a beautiful cake! This pistachio cake is made of two layers of pistachio cake soaked in a fragrant lemon syrup that adds to the moisture and balances the sweetness a little. We’ll cut the cake in layers and drizzle it heavily with a homemade cardamom syrup with a few pinches of freshly cracked black peppercorns, a pinch of salt, and a combination of ground and crushed cardamom pods. Welcome to my fantastic creamy world! The cake alone makes a gorgeous coffee cake, but we’re just getting started. Filling & Decoration 60 g chopped pistachios Equipment 3 round pans, 21 cm diameter (or 20 cm for a taller cake) Paint brush * I was sure I bought regular mascarpone cheese. (NOTE: The eggs are not cooked in this recipe, which may be of a concern.