Very good, but the frozen whipped topping gives it a slight chemical-like taste (I just don't care for the stuff). I enjoyed this recipe, but changed the crust slightly. In a large mixing bowl (or in the bowl of a stand mixer) Whip the cream cheese using an electric mixer for about 1 minute. Because this Cool Whip Pie recipe uses both whipped topping and cream cheese, this recipe is a cross between cheesecakes and cream pies. Original recipe yields 1 serving. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries. I added 3 Tbsp sugar, added almond flavoring and vanilla flavoring and used chopped pistachio nuts instead of walnuts. 4 cups milk. 0 Review(s) What You Need. The cream cheese filling is a great base for other types of pudding pies. The crust then had a cookie taste and everyone liked it. Even my chocolate pistachio pinwheel cookies would have to agree. yummy used sugar free cool whip sugar free pudding low fat milk low fat creamcheese and the regular confectionary sug in cream cheese mixture. after you mix and press into the bottom of the pan only bake 20 minutes tops. Add comma separated list of ingredients to include in recipe. 1 units honey maid graham. Absolutely! Notify me of follow-up comments by email. Mix the instant pudding with milk until thick. Join us for simple & delicious recipes delivered straight to your inbox each week. Beat well, and spread the filling over the cooled crust. Mix for another 2-3 minutes, until the mixture thickens. If you just use regular whipped cream, the consistency will be too light and the cream will not hold up very well after a while on the cake. Easy Pistachio Cream Pie with just 5 ingredients and made in minutes! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To make stabilized whipped cream, you will need the following ingredients: A little tip for making whipped cream faster. Made spreading the filling a little tricky for me. Percent Daily Values are based on a 2,000 calorie diet. Spread onto bottom of crust. If you can’t find Cool Whip, which is the brand name of whipped topping where you live or you prefer not to use it in recipes, you can use stabilized whipped cream instead. I think that topping this cream pie with some crushed pistachios and cherries is a great idea but adding in a few chocolate shavings would be amazing too! Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. Most people won't think twice about serving basic cornbread when is on the table. 762 calories; protein 9.4g 19% DV; carbohydrates 76.7g 25% DV; fat 47.1g 72% DV; cholesterol 83.9mg 28% DV; sodium 618.7mg 25% DV. 0.25 teaspoons almond extract. I would recommend doubling the cream cheese filling and adding a bit of sugar to the crust. I have not met one person who didn't salivate over it and beg me to make it again. In a medium sized bowl, beat the cream cheese, milk and pistachio pudding mix until smooth. Perfect for St. Patrick’s Day or anytime! Your email address will not be published. In a separate bowl, beat the whipping cream just until soft peaks form. Either way love it. This pistachio cream pie is great just chilled, but if you want a different experience then try it frozen. Best thing about this pie? Spread 1 1/2 cups … I’ve seen some folks top their pistachio cream pies with some dole pineapple too, giving it a nice texture and flavor change and making it more like a watergate salad in a pie crust. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Press the mixture into the bottom of a 9 x 13 inch pan. 1 BEAT cream cheese, 1 Tbsp. Pour mixture into pie crust. Refrigerate for 1 hour. Discover even more, check out all our recipes below! This pie is outstanding its my favorite flavor in everything and we all loved this ! Then use a dairy free milk like almond milk, dairy free cream cheese and a vegan whipped topping alternative as well. You'll love it! This easy no bake dessert would make the perfect Easter dessert, or with it’s pretty color, even a St. Patrick’s Day dessert! Preheat oven to 350 degrees F (175 degrees C). Add in the milk and the pudding mixes. My Aunt made it every christmas. The texture of this Pistachio Pudding Pie is so light, fluffy, creamy, and a bit mousse-y. Ready to serve in an hour & perfectly sweet and creamy with delicious pistachio flavor. 8 ounces whipped topping. Which, let’s be honest- that isn’t a bad thing, right? Then top with additional whipped topping, cherries and crushed pistachios, if desired. It’s so easy to make this pistachio cream pie! FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! How to Make Pistachio Cream Pie In a large mixing bowl (or in the bowl of a stand mixer) Whip the cream cheese using an electric mixer for about 1 minute. This will significantly decrease the amount of time that you will need to beat the whipped cream – the process will go much faster!