Spread on cooled crust. Effective for the Christmas season. Spread evening over cream cheese layer. This site requires JavaScript. Please enable JavaScript in the browser settings and try again. Spread 3 cups whipped topping on top of pudding layer. let set for 5 minutes. Fold in the 4 ounces of Cool Whip. Step 2, Mix cream cheese and powdered sugar. Cool completely before covering with next layer. Mix flour, butter, sugar and nuts, mixture will be crumbly. Cool. Chill. let set for 5 minutes. Step 4, Spread 4 ounces Cool Whip over pudding. Spread on cooled crust. Step 3, Mix milk and pudding mix. Bake 350 for 20 min. Cool. Bake at 350 degrees for 15 minutes. Spread evenly over crust. It will thicken. It will thicken. Fold in the 4 ounces of Cool Whip. Step 1, Mix flour, butter, sugar and nuts, mixture will be crumbly. Press into 9 x 13 pan. Prepare pudding as directed on package, but only use 3 cups milk. … Pat or press into a 9 x 13 metal baking pan. Each individual serving can have its own "flower". Refrigerate any leftovers. Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Cool. Optional: marachino cherries, cut in fourths, may be used to decorate top. Press into 9 x 13 pan. In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread over cream cheese layer. Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a … Mix milk and pudding mix. Ingredients 1 (3.4 ounce) package instant pistachio pudding mix 2 cups cold milk 1 pint heavy cream 2 tablespoons white sugar 1 (9 ounce) package chocolate wafers 10 chocolate … SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE. Chill for 2 hours, cut, and serve. Sprinkle with chopped nuts. Bake for 13 minutes. Bake at 350 degrees for 15 minutes. Mix butter, flour, nuts; press into 9x13 inch pan. Mix cream cheese and powdered sugar. Spread over cream cheese layer.