Note also that adding too much cream cheese will give the frosting a weird texture. The key to making extra rich frosting (besides adding butter) is to increase the amount of one key ingredient. Powdered sugar Cool Whip frosting does not traditionally contain any vanilla. Almost! It is likely two cups, since for the pineapple frosting it takes a 15 ounce can, and two cups would be 16 ounces, which seems like a more believable amount. Adding more powdered sugar to this frosting is, along with the butter, the key to its extreme richness. Once you've made the base for your frosting out of pudding mix and milk, it's time to add the peanut butter and sugar. It was so easy to make, which made it an extra plus! Whipped topping, is well-known as a topping or dip for desserts, but it also works as an excellent base for fluffy frosting. If you leave it out too long, then yes, it can melt. Keep the frosting in the fridge as the cake cools. Beat slowly to ... soft peak, 4-6 minutes. You can't miss! Try again! Click on another answer to find the right one... Close! Cool Whip and peanut butter have very different textures, so trying to mix in the peanut butter as you add the Cool Whip will only make the Cool Whip less fluffy. Cool and frost.Mix pudding and milk for two minutes. Unless you're making a double batch of frosting (or more! Therefore, you can sub out the vanilla pudding mix in favor of a different flavor without affecting the consistency of your frosting. As a general rule, food coloring should be the last thing you add to a Cool Whip frosting. Read on for another quiz question. Nope! Adding a flavor extract can boost the flavor of the frosting, but it's not really a substitution. Once the frosting is blended, you're finished. You need to think about the properties of the crushed pineapple and what it can be used for in terms of flavor and texture. Continue combining until all of the ingredients are well-combined and a uniform color. Looking for an alternative to boring buttercream? You can spread this frosting on your dessert of choice, including, for example, cupcakes or refrigerator pies. Pour the mixture into the pie crust. Gently combine until the ingredients are thoroughly incorporated. % of people told us that this article helped them. Like other fruit, pineapple contains a lot of natural sugar, which means that it can replace the powdered sugar in a typical Cool Whip frosting recipe. Because there's so much powdered sugar in this recipe, you should add it to the frosting a cup at a time to make sure it gets evenly incorporated. Hi there! Tested. You can use this frosting for a range of cakes and desserts, from angel food cake to cupcakes to sheet cakes. Place the stemmed strawberries into a food processor and pulse until the strawberries are liquified. What ingredient should you add to your frosting at the same time as the peanut butter? This frosting gets its richness partially from butter, and partially from an increased amount of what other ingredient? If you add peanut butter during this step, it won't easily combine with the other ingredients. Not exactly! Or, as an alternative, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze the frosting onto your dessert. Yes. Not exactly! But if you add pineapple, take out the powdered sugar, and make no other changes, your frosting will be a soupy mess. Or, if you prefer, use a pastry bag (or plastic storage bag with a small hole in one corner) equipped with a frosting tip to frost your dessert. You can substitute in any flavor of pudding mix you like in place of the vanilla, like lemon, cheesecake, or banana. If you're trying to make multiple colors of frosting, you should instead separate out your frosting into multiple bowls and color each differently before spreading the frosting on your dessert. Close! Choose another answer! Be sure the ingredients are thoroughly mixed so that the frosting is a uniform color and not streaked. Read on for another quiz question. Read on for another quiz question. In anything other than very small doses, vanilla can become overwhelming and fake-tasting. Folding maintains the fluffiness of the Cool Whip. As an alternative to using a spatula, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. ", "Very easy to understand, shows you exactly how to do every step. https://mysweetsanity.com/easy-three-ingredient-pistachio-frosting Thanks to all authors for creating a page that has been read 1,249,226 times. You should always put the cake in the fridge after icing it. Add in the milk and the pudding mixes. When you're making pineapple Cool Whip frosting, you can't just add a can of crushed pineapple to a classic Cool Whip frosting recipe. Powdered sugar has very different properties than cocoa powder does. If you increase the amount of everything in the recipe, then you'll get extra frosting, but it won't be extra rich. Can I combine canned frosting and Cool Whip? Choose another answer! Do I need to freeze the frosting after putting it on cupcakes? Blend all of the ingredients ... for 25 minutes. Click on another answer to find the right one... Nice! Not quite! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. That way, the frosting will firm up and keep the cake standing up straight. In a lot of Cool Whip frosting recipes, vanilla pudding mix is used because it has a relatively subtle flavor. When you're making Cool Whip frosting with crushed pineapple, you don't need to add any milk or sugar to the frosting. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Close! Mix the two until they’re thoroughly combined. By using this service, some information may be shared with YouTube. I will, "The addition of powdered sugar to the original Cool Whip frosting recipe was good. Whisk until the ingredients are combined and the mixture begins to thicken (about 2 minutes). Not necessarily! When adding the whipped topping, it’s important to fold it in gently rather than stir it in to maintain the consistency. This article has been viewed 1,249,226 times. ", "Knowing how to add the strawberries was a big help, thank you so much.". ", https://www.allrecipes.com/recipe/8465/cool-whipped-frosting/, http://clairekcreations.com/2012/01/angel-food-cupcakes-a-guest-post-from-mother-thyme/, https://www.chatelaine.com/recipes/chatelainekitchen/baking-technique-folding/, https://cookpad.com/us/recipes/332326-whipped-pudding-frosting, https://www.keyingredient.com/recipes/3179305032/cream-cheese-cool-whip-frosting/, https://www.handletheheat.com/best-cream-cheese-frosting/, https://butterwithasideofbread.com/mandarin-orange-cake-with-pineapple/, https://www.cupcakeproject.com/strawberry-whipped-cream-recipe/, http://www.gianteagle.com/Recipes/Desserts/Peanut-Butter-Pudding-Frosting/, préparer un glaçage à la crème fouettée sans cuisson, Membuat Frosting dari Whip Cream yang Keren, कूल व्हिप फ़्रोस्टिंग बनाएँ (Make Cool Whip Frosting), consider supporting our work with a contribution to wikiHow. Then, fold an entire tub of whipped topping into the mixture and stir the frosting until it's fully blended. Thank you! Folding isn't the only way to make sure that the Cool Whip gets mixed in evenly. Read on for another quiz question. ), you should never add more than half a teaspoon of vanilla extract. With a spatula, begin spreading the frosting over your desired dessert, several tablespoons at a time. Can you use peaches instead of pineapple or strawberry? Add cool whip.Spread between layers, and ... with coconut. Pick another answer! Classic Cool Whip Frosting Combine the pudding mix, milk, and vanilla. The trouble with adding food coloring this early is that you won't know what the finished color will be. You can substitute in almond extract in place of the vanilla extract for a sophisticated flavor variation. Once you've folded the Cool Whip into the frosting, it should have an even color with no streaks. Last Updated: April 2, 2020 That ensures that the color can be evenly distributed throughout the frosting and that it's as bright as you want it to be. Read on for another quiz question. Absolutely! Using a hand mixer and a large bowl or a standing mixer, whip the softened cream cheese and butter at medium speed until well combined. Choose another answer! You can run a butter knife or spatula over the spread frosting to create a wave-like design if you like. Thank you! Click on another answer to find the right one... Extra-Rich Cream Cheese Cool Whip Frosting, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Make-Cool-Whip-Frosting-Step-12-Version-3.jpg\/v4-460px-Make-Cool-Whip-Frosting-Step-12-Version-3.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Make-Cool-Whip-Frosting-Step-12-Version-3.jpg\/aid396427-v4-728px-Make-Cool-Whip-Frosting-Step-12-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"