We may receive a commission for purchases made through these links. Add a subtle touch of red and green to your holiday baking with these Cranberry Pistachio Cookie Bars! How do you make Dark Chocolate & Pistachio Cookie Bars? These festive sugar cookie bars are buttery and flavorful, and perfect for packaging up as gifts, or adding to your Christmas cookie trays. Place 2 cups shelled pistachios into the work bowl of a food processor. They are so easy to make and I’m sure they will be a welcome addition to your cookie tray or dessert table. I thought I would tempt you with one more holiday treat before Christmas. These super-easy cookie bars will have you coming back for seconds of dessert! Printer-friendly version. Allrecipes has more than 20 trusted pistachio cookie recipes complete with ratings, reviews and cooking tips. These easy Chocolate Pistachio Cookie Bars come together in a flash, for a simple, yet luxurious dessert that’s great for a crowd! Looking for pistachio cookie recipes? PISTACHIO BARS : Crust: 1 1/2 c. flour 1 1/2 stick butter 1 pinch salt 1 c. chopped pecans. Preheat oven to 350 degrees F. Line an 8×8 baking dish with foil, then coat generously with non-stick cooking spray. Cookies, cookie dough and vegan bars/slices are a few of my favourite things to make so I thought to combine them all together and keep them no-bake, too. Grease bottom and sides of 13×9-inch pan with shortening or cooking spray. Cream Cheese Layer: 1 (8 oz.) This site contains affiliate links to products. Cranberry Pistachio Cookie Bars . If you are planning on doing some last minute baking, you may want to add these to your list. Home > Recipes > Cookies > Pistachio Bars. Bake at 375°F for 15 minutes; cool. Stir in flour and baking powder until well blended. Process for 10 minutes until smooth and creamy. With an emphasis on simple, wholesome ingredients, these Chocolate and Pistachio Cookie Dough Bars make a delicious and indulgent snack that actually has some goodness to it! Soft Pistachio Sugar Cookie Bars topped with a sweet Buttercream Frosting — you definitely want to try these! Stir in pistachios and 1 cup dark chocolate chips. JUMP TO RECIPE. Heat oven to 350°F. Mix together flour, butter, salt and 1 cup chopped pecans and pat into bottom of 9x13 inch baking dish. In a large bowl, beat dark brown sugar, butter, vanilla, and eggs with electric mixer on medium speed, or mix with a spoon. How to Make Cranberry Pistachio Cookie Bars. pkg.