Learn more here. With whatever ( I like veggies or just give me a spoon, Ican eat hummus all by itself). You can leave it chunky or blend until smooth. Every day, all day long. Chickpeas (rinsed and drained) go into the food processor with some tahini, the juice of the lemon and salt and pepper.. The serrano pepper gives the hummus a kick and the sweetness of the pineapple balances that heat out and gives it a very fresh, slightly sweet flavor. Learn more here. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 1/2 teaspoon salt. A tasty complement to a healthy vegan diet. The use of pineapple is what first caught my eye. Jun 25, 2019 - I eat a lot of hummus. Like a lot. Got home, tossed all the groceries into the fridge and busted open the new hummus, a bag of carrots, and went at it. Ingredients 2, 15oz can chickpeas, drained and rinsed ¾ cup pineapple, cubbed 1 medium jalapenos, de-seeded leave in the seeds for a spicier hummus ⅓ cup tahini 2 tbsp pineapple juice ½ … Assorted fresh vegetables. Pineapple, step right up. (to often the store bought hummus flavors are not so great) The flavors were all there, sweet and spicy, and creamy. Our secret is simple: a clean process and quality ingredients. Now for the fun stuff. Recently, during a particularly browsey grocery shop, I ended up in the hum Makes about 2 1/2cups. Now eat. Every day, all day long. Like a lot. Dice up the pineapple and remove seeds (or not) from the jalapeno and dice that up too. Serve with whatever you eat your hummus with. This recipe requires about 10 ingredients and 30 minutes start to finish.. 1/8 teaspoon paprika. Store left over (there probably won't be any) in a container in the fridge. Michaela at An Affair from the Heart came up with the idea for this old-fashioned blog hop.. (seriously, I am always snacking on veggies dipped in hummus) So I am sorry to all around me that my breath always smells.. (I blame all the garlic in the hummus.). Conceptually, I liked the idea of elevating a classic hummus recipe through the natural sweetness of pineapple that was, in turn, balanced by the heat of hot pepper. Add to the hummus and pulse until combined. The stuff for the hummus:  chickpeas, tahini, olive oil, garlic, and salt and pepper. What’s Freaky Friday, you ask? 2,000 calories a day is used for general nutrition advice. If you’re searching for other pineapple jalapeño hommus out there you probably won’t find any. De-skinning the chickpeas makes your cilantro lime Dec 26, 2016 - I eat a lot of hummus. Rinsed and drain chickpeas. Pineapple Serrano Hummus . 2 tablespoons pickled jalapeno slices, chopped. In a nutshell Freaky Friday is … Learn more here. Simple and totally adaptable! Every day, all day long. | @sinfulnutrition | #Quesadilla | #vegetarian | #meatless | #plantprotein | #platnbased | #lunch | #dinner | May 16, 2018 - This #vegan quesadilla #recipe made with jalapeno @sabra #hummus, crushed pineapple, and fresh cilantro makes for a #healthy lunch or dinner that takes minutes to make! Like a lot. As part of the Food Blogger Blast Party 2016 Rose Parade, Ally Phillips, who is the Dole Blog ambassador gave a few of us this recipe to try and I must say she nailed it. Steamed Chickpeas (Chickpeas, Water), Pineapple, Jalapeno Pepper, Sesame Tahini (Ground Sesame), Sunflower Oil, Olive Oil, Agave, Sea Salt, Garlic, Citric Acid, Cumin, Guar Gum. Then, simply add all your other basic hummus ingredients like lemon (and lime! Pineapple jalapeno, WHAT. Calories 45 - Total Fat 3g (4% DV) – Saturated Fat 0g (2% DV) - Trans Fat 0g - Cholesterol 0mg (0% DV) - Sodium 150mg (7% DV) - Total Carbohydrates 5g (2% DV) - Fiber 1g (4% DV) - Total Sugars 2g - Includes <1g Added Sugars 1% - Protein 1g - Vitamin D (0% DV) - Calcium (0% DV) - Iron (2% DV) - Potassium (2% DV). Every day, all day long. https://sinfulnutrition.com/pineapple-jalapeno-hummus-vegan-quesadilla It was fantastic, I ate almost all of it and I knew I had to make my own. 2 1/2 cups cooked chickpeas (one can) 2-3 cloves garlic; 2 tablespoons tahini; 1 lemon; 2 tablespoons olive oil; 3/4 cup fresh pineapple; 1-2 jalapenos; salt and pepper; Rinsed and drain chickpeas. Garnish with more chopped pineapple and jalapeno and lots of freshly ground pepper. 1/4 cup olive oil. We make other great foods too. So If you are a hummus person of any kind, this is a fantastic exciting flavor that will make you all sorts of happy. https://www.thespruceeats.com/jalapeno-hummus-recipe-2355629 Have a question, suggestion or simply want to say hello. Being non-GMO Certified is our commitment as a company to putting on the most wholesome and healthy ingredients into every product we make. ), salt, pepper, tahini and a few additional spices and you’re in hummus heaven! Recently, during a particularly browsey grocery shop, I ended up in the hummus case (I always end up there) and found a new hummus flavor. Blended until a smooth, creamy perfection.