Once cool, remove the mint, add the orange juice, lemon juice and Pimm… If so, give it a Pin! Of course, I like to use British flavors, but you can tailor this to your taste. I’ve always love, What Christmas pillow vibe are you most into: 1, 2, The most difficult part about falling in love with, Went full on Christmas mode this weekend and I’m, View ChandeliersandChampagneYEG’s profile on Facebook, View chandeliers.and.champagne’s profile on Instagram, View chandeliersandchampagne’s profile on Pinterest, Citrus wedges, sliced strawberries and cucumber ribbons, to garnish. Believe it or not, Pimm’s was originally blended as an aid to digesting oysters allllll the way back in 1840. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Now, if you haven’t tried Pimm’s No. Method. Brew Orange Pekoe tea and while warm, add honey. Line the side of a second glass with a thin slice of cucumber. Aaron and I just, Scotland, you beauty Stir and allow to cool (we placed our tea and honey in the fridge). What you probably know it best for, though, is tennis: Pimm’s is the quintessential Wimbledon beverage. All that's left is to hold your teacup up and make a toast to all those present, to your loved ones and, of course, to THE QUEEN! Fill glass with ice and strain the mint mixture into the glass. If this process takes too long for you, pop the jug in the freezer and it should be chilled in 20-30 minutes. Add the Pimm's, tea, agave nectar and lemon juice and stir well. !function(w,i,d,g,e,t){d.getElementById(i)||(element=d.createElement(t),element.id=i,element.src="https://widgets.rewardstyle.com"+e,d.body.appendChild(element)),w.hasOwnProperty(g)===!0&&"complete"===d.readyState&&w[g].init()}(window,"shopthepost-script",document,"__stp","/js/shopthepost.js","script"). The 20 Most Refreshing Iced Teas on the Internet. Fill glass with ice and strain the mint mixture into the glass. STEP 1. Mix, garnish with sliced strawberries and a citrus wedge and serve. We love the fruity flavour of this gin-based spirit, which is infused with herbal botanicals, caramelised orange and warm spices. My husband Aaron and I bought our first bottle a few summers ago. 1 Fill a highball glass with ice. NO! Xo Holly (@chandeliers.and.chamapagne) and Alex (@alexandtribe). Garnish the drink lavishly. Stir the sugar into the hot tea until dissolved and leave to cool before putting in the fridge to chill. Mix, … Plus, if you’re looking for more great cocktail inspiration, check out all my favourite drink recipes. Copyright © Octopus Publishing Group Limited 2013 | Text copyright © Angel Adoree 2013. My biggest tips: Use lemon to preserve freshness and use homemade mixers, such as iced tea, to keep costs down. Be the first to rate and review this recipe. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Any shows you’d recommend? Our Pimm’s Iced Tea is everything you want in a summer cocktail: light, refreshing and full of flavour. Leave to infuse for 10 mins, then remove the bags and stir in the sugar. Line the side of a second glass with a thin slice of cucumber. It happens from time to, Steamin’ up a storm, getting my Christmas decor, Can you say Winter Wonderland?! Have new posts emailed straight to your inbox! Put the tea bags and half the mint into a large jug, then pour over 1.2 litres boiling water from the kettle. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). He is a big bowl of cocktail normally containing fruit, alcohol, and a mixer. Top with tea and honey. Here’s an idea: if you like a little kick, try adding some fresh-pressed ginger juice! Add Pimm’s, lemon juice and mint sprig (or about 6 mint leaves) to a cocktail tin and muddle with a muddling stick or the back of a spoon. Powered by the Parse.ly Publisher Platform (P3). 1 1/2 tablespoons freshly squeezed lemon juice, citrus wedges, mint sprigs, quartered strawberries and cucumber ribbons, to garnish.