Make sure you cook in oil on the “cool side’ as you do not want “nice and brown” dumplings. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. These would be a great appetizer option! To make the sweet and sour Crab Rangoon dipping sauce, please refer to my sweet and sour pork recipe. Pinch to seal tight and make sure that there is no leakage. Use square wonton wrappers to wrap the cream cheese and crab filling. Baked Crab Rangoon from PHILADELPHIA® Baked Crab Rangoon from PHILADELPHIA® Rating: 4.31 stars 13 Ratings. Apparently they get them shipped from China, pre-made. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. People rave for it! cream cheese 1/3 cup purple onion chopped fine. They are deep-fried to golden brown and usually served with a pink-color sweet and sour dipping sauce. Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. Fill with crabmeat mixture and bake 6 to 8 min. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Percent Daily Values are based on a 2,000 calorie diet. They have since become one of my favorite appetizers! Nutrient information is not available for all ingredients. Love them! or until … Had to make a 2nd batch b/c they devoured the first ones!! I made this recipe without any changes. Filed Under: Chinese Recipes, Recipes Tagged With: Crab, Cream Cheese. Hi Tita thanks for trying my crab Rangoon recipe. The edges were crisp from the first baking; however when baked a second time with the filling the bottoms were not crisp. If crab is not an option, you can use imitation crab meat sticks. Crispy won ton … Your formulation of these Rangoon’s is so spectacular, that it lends itself very well to any type of substitutions. Congrats! The result - AWESOME! or until edges of cups are golden brown and filling is heated through. Thanks for submitting. Don't serve the crab Rangoon immediately after deep-frying as the filling will be too hot! Information is not currently available for this nutrient. We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. This recipe “works” as you are not “loading up” the filling with other stronger flavors (garlic & ginger) that would mask the delicate crab flavor. ), 2 oz crab meat or 2 sticks imitation crab meat, finely diced. Just cut and shred up the imitation crab meat before using. After no luck and recipes gone horribly wrong, I asked the owner of the restaurant. You can use fresh crab meat, frozen crab meat or canned crab meat. Can you freeze crab Rangoon? You can get wonton wrappers at Asian supermarkets or food stores. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rasa Malaysia contains affiliate links and sponsored posts. Add comma separated list of ingredients to exclude from recipe. We love to dip our Crab Rangoon in a simple sweet and sour dip (just like our fave restaurant) for maximum flavor! I used 4 oz. For a wholesome Chinese meal, make the following dishes. Welcome! Heat up a pot of oil for deep-frying and fry the crab rangoon until golden brown. How do you make crab Rangoon? Allrecipes is part of the Meredith Food Group. Baked them at 375 for 18 min. You can use either fresh crab, canned crab or artificial crab. Baked them at 375 for 18 min. Fill with crab mixture. What’s the difference between fried wontons and Crab Rangoon? You’ll have a great crispy dumpling but you’ll lose the delicate flavor of the filling. Add won tons, in batches; cook 1 to 2 min. Bake won ton wrappers in muffin cups in 350 degrees F oven 5 to 7 min. Yes, once they are assembled and wrapped, you can freeze them in the refrigerator. Look for won ton wrappers in the refrigerated produce section of your grocery store. Very good for being baked! Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Pinch it up like a little purse and deep-fried to golden brown. or until lightly browned. Notify me of followup comments via e-mail. Just follow my recipe, method and tips below. Made them in muffin cups. I used regular cream cheese not Neufchatel and didn't use any reduced fat products. Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Try Quick and easy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for all your wonderful recipes Bee. No part of the content (digital photographs, recipes, articles, etc.) Omg yum!! I would make these again but welcome suggestions about crisping the bottoms. Use real crab meat if possible. Thank you so much! or until filling is heated through. Crab Rangoon is pretty healthy and each one is only 25 calories, so you can definitely eat lots of them., Kuih Kodok (Malaysian Mashed Banana Fritters). Add comma separated list of ingredients to include in recipe. Dab the … Instead of salt, used 1/2 tsp of Pink Baby Brined Shrimp in a jar from the refrigerated section of a Chinese market. Crab Rangoon - BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Many people wonder are crab Rangoon authentic and the answer is no. Made 3 dozen. Place 2 teaspoons of the filling in the center of each. Bake 18 to 20 min. I egg washed four corners and pinched them together. This included about a Tbsp of juice from within the crab shells. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper.