My secrets for making wholesome meals you'll WANT to eat. Let cool, then cover the bars, place in the refrigerator, and let chill for at least 6 hours. Result: the consummate pecan pie bars of my dreams. The level of sweetness is just right. These bars are rich, so I like to cut them into smaller pieces (even though I usually end up taking more than one! Mile-high Pecan Pie Bars made with maple syrup, brown sugar and a heap of toasty pecans (no corn syrup!). Pecan Pie Bars Recipe (no corn syrup): Makes: 16 bars. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. I think I’ll cook them soon! It will be quite thick and fill the pan almost all the way to the top. Press the crust firmly on the bottom of a 13x9 inch baking pan. Capital W-O-W, sky-high Pecan Pie Bars! Make the crust: in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter and granulated sugar on medium high speed, until light and fluffy, about 2 minutes. Thank you . And I definitely love the idea of bourbon sauce! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Pecan pie without corn syrup. All of the ingredients into the bowl, combine with a fork and pour into the crust. Place on a cooling rack and let cool completely to room temperature, then cover the bars with plastic and place in the refrigerator to chill for at least 6 hours, preferably overnight. then remove from the heat. While the crust cools, prepare the filling: in a large, heavy-bottomed saucepan, combine the butter, maple syrup, brown sugar, and lemon zest. Cook time: 45 minutes. Make the crust: using a stand mixer, beat the butter and sugar until fluffy. In a separate mixing bowl, whisk together the flour, baking powder, and salt. Can’t wait to make them and try! Disclosure & Privacy Policy. Set aside to cool. You can use whichever you have on hand. Settle in with a serving and embrace the sweet indulgence of the season. Rich, buttery, and even better than pecan pie! © 2010 - 2020 Well Plated by Erin. It works like a charm here. Bake at 350 degrees F for 25 to 30 minutes, until the filling is set. Serve at room temperature or slightly warmed in the microwave (my favorite). ). Thank you for taking the time to share this kind review! Instead of corn syrup, there is additional sugar and there is more brown sugar … Once chilled, remove the bars to a cutting board, and slice as desired. Embrace them as a stellar make-ahead dessert. Line your pan with parchment paper and set aside. Once the bars are ready, the filling should be a golden brown, and the pecans should look toasted. Easy Mexican Pork In Green Sauce- Puerco en Salsa Verde ». Romanian fruit Coffee Cake(Pandispan Cu Fructe), How to unsubscribe from receiving Notifications, 1 cup cold butter/8 oz/ 227 g/ 2 butter sticks cut in small pieces, 1 can(14 oz/396g) can sweetened condensed milk, 1/2 cup (3 oz/100g) butter-scotch morsels, Preheat oven to 350F/180C. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I hope you love the recipe! Your email address will not be published. Your email address will not be published. Pour the filling carefully into the center of the crust, then with the back of a spatula or fork, spread it into an even layer (some of the crust may show at the edges; try to avoid the batter seeping between the crust and the pan). Thanks for sharing such information with us!! The crust is tender but sturdy enough to pick up with your fingers. The version of these bars I’m sharing with you today is beyond buttery and indulgent. Crust. You’ll boil butter, brown sugar, maple syrup, and cream together into a syrup… Bake for 25 to 30 minutes, until the filling is set at the edges and when the pan is jiggled, the center has some movement but does not seem excessively liquidy. Prepare the filling: in a large saucepan, combine butter, syrup, brown sugar, and zest. The filling is lush with maple and brown sugar and positively chock-a-bloc with deeply toasty, crunchy pecans. I hope you absolutely love the bars!! Easy reader favorites, made with ingredients you have on hand!