Send your visitors on their way with a slice of ooey gooey love. Next, add eggs, white and brown sugars, corn syrup, lemon juice and salt to cooled butter. Simple to make, these pecan pie bars will become a favorite! Crock Pot
Learn how your comment data is processed. Stir the crust ingredients together in a medium-sized bowl. Cooking time is for both crust and topping. Disclosure – I may get a small commission for purchases made through links in this post. I really like to use the Fiesta baker 9×13-inch dishes for many of my baked goods. 8 %, tablespoons whipping cream (unwhipped). Pat the crust into the pan then bake it uncovered in the oven for 20 minutes. Can substitute light corn syrup for the dark corn syrup. Firmly press the crust into a greased baking dish. My family and I live in Oklahoma City. Please leave a comment on the blog or share a photo on Pinterest, Sweet Potato Casserole with Pecan Topping and Marshmallows. If the pecans have any bad spots, it’s best to throw out the whole nut. Cool completely before cutting into bars. It's o.k. In a clean bowl, combine brown sugar, 6 tablespoons of flour, and salt. Bake on the second-lowest oven rack for about 20-22 minutes. These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. Pour the pecan mixture over hot shortbread crust and spread evenly in the pan. Make sure they don’t have any spots on them or any remaining pieces of shell stuck on them. We love going on adventures and exploring different parts of the country. RSS Feed
Nutrition Information Provided For Educational and Informational Purposes Only. Mix well on medium speed. In the bowl of a stand mixer, beat together butter, sugars, and salt until fluffy. Bake 20 minutes until edges are light golden brown. You can slice these bars fairly small since the recipe is so rich. You can line your baking dish with parchment paper so that it’s easier to get your pecan pie bars out of the pan. *NOTE* these bars will cut better if refrigerated. Just stir it until it comes together than press into your greased 9×13-inch pan. They are easy to serve and share! Set aside. I know it sounds basic but it’s so important! Key to Success #2 – Add a Shortbread Crust. The filling is gooey, creamy, caramel-y … Spread filling over the crust as soon as it comes out of the oven. Hi, I'm Jennifer - Married mother of two wonderful kids, passionate home cook, and full-time account manager for a software company. Preheat oven to 350 degrees. They cook up really evenly and it’s just a plus that they come in so many pretty colors. You can use whole pecans or break them into pieces, but make sure you use nice, high-quality pecans. Remove them from the oven and let them sit uncovered until they are completely cool. Especially during this time of COVID social distancing, we enjoy spending a lot of time in the kitchen developing recipes together. Add in corn syrup, eggs, and vanilla. One of the most important aspects of a Pecan Pie is the pecans. Disclaimer
Next, measure remaining pecan pie ingredients. Be sure to spray the parchment paper with non-stick cooking spray before adding your crust. Lightly press the mixture down with a spatula (do not pat down too much). The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the filling takes only minutes to make! https://www.allrecipes.com/recipe/277026/southern-pecan-pie-bars I grew up in Southwest Arkansas and we love that area so much. In fact, the less you stir it the more tender the crust will be. Contact Us. To create the crust beat together the sugar and butter with an electric mixer. Sous Vide, About Us
The Pecan Pie Bars are done when the pecans are toasty and the filling is set. These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. You can place the pan into the refrigerator for an hour or more if you are in a hurry. Regardless of the variety of pecans that you get, it’s always a good idea to sift through your pecans before chopping or adding them to your dish. Notify me of follow-up comments by email. Site Index
Sprinkle the mixture into prepared baking pan. Pecan Pie Bars, adapted from Land 'O Lakes, starts with a shortbread crust that is topped with a rich brown sugar pecan filling.