Followed directions as stated. Honey can be used in place of the corn syrup. Seconds, please! Brownies. Pour brownie batter over the prepared crust in the baking pan and use a spatula to spread evenly. The brownie got chewy/ overcooked a bit which is the only reason I gave this 4 stars. Now you need something chocolate. I’ll be making these a lot, especially at the holidays! Can make a day in advance and refrigerate until ready to serve. The directions for making brownies are based on the particular brand mentioned. Wow! Pour gently over the brownie layer; spread evenly using a spatula. Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Serve with a big dollop of lightly sweetened whipped cream. Fold in the pecans. Remove from oven and leave oven on. Nothing special. Let cool to room temperature, at least 2 hours. I used maple syrup instead of Caro in pecan mixture for just a little more flavor. Bake in the hot oven until center is set, 30 to 35 minutes. Your guests might not know exactly what this is when they see it. Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. #brownies … Info. Your guests will thank you! Brownies topped with pecan pie filling! Spread batter into the prepared pan. Elegant-looking with whipped cream as a dinner party dessert. So rich and delicious. Tasted like brownies with lots of nuts on top. Not only does this recipe combine two popular favorites, but the use of a boxed brownie makes this so simple to pull together. Preheat oven to 350 degrees F (175 degrees C). If using the optional chopped pecans for extra crunchy pecan goodness, fold them into the brownie batter. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pecan Pie Brownies are easy to make and a wonderful dessert any time of year, but especially around the holidays.The fudgy brownies are a decadent and rich treat made with candied pecans and plenty of chocolate. SO good! Mix your brownie mix, oil, and eggs until it has a smooth consistency. Add melted butter slowly, whisking until well combined. You saved Pecan Pie Brownies to your. Pecan Pie Brownies start with your favorite boxed mix and get a boost of gooey, nutty topping. 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I made for potluck party . This was so delicious! Remove from the oven and allow the cookies to cool for at least 10 minutes before removing them. Bake for 11 minutes. Or a pie? Amount is based on available nutrient data. 1 (18 ounce) package fudge brownie mix (such as Duncan Hines®), ¼ cup unsalted butter, melted and cooled slightly. Congrats! The pecan pie topping was so good. Is it a brownie? Hope everyone like this tomorrow. Place pecan halves in rows on top of brownie batter. Spread batter into … All you need is a big scoop of vanilla ice cream and you are set! I baked a few minutes less. I wouldn t make it again. These brownies will be very fudgy because the pecan pie filling soaks into the brownie … We brought you the classic Southern Living White Cake and Deep Dish Peanut Butter Pie with Pretzel Crust. 1 brownie box mix (18 oz/510g) Or use your favorite homemade brownie recipe or follow my brownie recipe; These go with the brownie mix, use what is says on the box. Stir together the brownie mix with the eggs, vegetable oil and maple syrup. I wanted to see how easy they were to make a lil complicated but not to hard for me.Family devoured them before i got my second one.LMAO. Brownie mix, butter, corn syrup, brown sugar, flour, vanilla, and pecans. Put tablespoon-size scoops of the mixture onto the cookie sheet approximately 2 inches apart. Add comma separated list of ingredients to exclude from recipe. Refrigerate the batter for about 5 minutes. Add comma separated list of ingredients to include in recipe. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Pecan Pie Brownies start with your favorite boxed mix and get a boost of gooey, nutty topping. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Now you need something chocolate. 1 large egg ; 1/4 cup water (60ml) 1/3 cup oil (vegetable, canola, coconut, etc.) this link is to an external site that may or may not meet accessibility guidelines. But not just any old chocolate. It’s a simple recipe. Pecan Pie Brownies – two of my favorite desserts combined into one. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. I used a boxed brownie mix (one that makes a 13-inch x 9-inch pan of brownies) to keep things simple but if you have a favorite brownie recipe you can use that. Your daily values may be higher or lower depending on your calorie needs. Follow instructions on the box if using a different brand. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Take boxed brownies to new heights by topping them with pecan pie. Were these ever delicious brownies! Seconds, please! (78ml) Pecan pie topping. Can be made a day ahead and stored, in an airtight container, at room temperature. OMG these are so good!!!! 362 calories; protein 4g 8% DV; carbohydrates 33.6g 11% DV; fat 25g 38% DV; cholesterol 54.1mg 18% DV; sodium 165mg 7% DV. Overall a delicious and show stopping dessert! gooey and delish! If desired, chill the final product in the fridge for a shorter cooling time.