Whether it’s a crown roast of pork or venison,... Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly... 186 Coming St. from Chef Walter Bundy of Lemaire, Richmond, VA, 4 thin slices country ham (about 1½ ounces each) (Chef Bundy recommends Kite’s Hams), 2 Albemarle Pippin apples, cut into thin wedges, coated in a bit of lemon juice, 4 heads frisee lettuce, cleaned, large white stems removed, Extra virgin olive oil to taste (Chef Bundy recommends Georgia Olive Farms), High-quality vinegar to taste (Chef Bundy recommends Jean Marc Montegottero lemon vinegar), 2 ounces peanuts (Chef Bundy recommends Hubs Extra Fancy), ¼ cup veal demi-glace (you can make your own or find at specialty food stores like Williams-Sonoma or on Amazon), ½ cup maple syrup (Chef Bundy recommends Highland County). People Also Viewed. Save 72% off of newsstand price now! Ham. drakes food service inc (1) Reserve. Uncooked Country Center Cut Ham SlicesFive 6 oz. To make the vinaigrette, place reserved product in blender. Five 6 oz. R M Felts hams are just as good as the peanut city hams if not better! Country Ham featured in Charleston Magazine - Charleston, SC. PEANUT CITY is a trademark of THE SMITHFIELD PACKING COMPANY, INCORPORATED. 8012 Hankins Industrial Park Road, Toano, VA 23168. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Extra virgin olive oil to taste (Chef Bundy recommends Georgia Olive Farms) 1; 2 → Clifty Farm Country Meats 1500 US-641 Paris, TN 38242. Sprinkle peanuts on top to finish. Add chicken stock, thyme, veal demi-glace, and maple syrup. Smithfield Marketplace. Packages. Add the sherry vinegar and mustard. (843) 637-3722 Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! Sweat the shallots and garlic in butter. Reduce by half. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Fax: 1-757-566-2991. Which traditional meat dish are you serving with your holiday dinner? Blend slowly. (843) 414-2334 Share your thoughts on this recipe and add @thelocalpalate. For something easier, but just as delicious, try one … A savory side with eggs, grits and red eye gravy. Subscribe In a town that loves to brunch, Bloody Marys are ubiquitous. Helpful (0) Share Flag. I just ordered 2 for Thanksgiving and Christmas and I can't wait to get them. 2 tablespoons freshly chopped chives. Slowly drizzle in the oil. Whole Country Ham – Uncooked $ 79.99 – $ 89.99 View products; Showing 1–12 of 22 results. Subscribe Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century... Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat, Our taste & tell guide to the latest F&B openings in Charleston, 182 East Bay St. Place a slice of ham on each. Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. Phone: 1-888-741-2221. PackagesPrices Include UPS Standard Shipping Salt Cured and uncooked. Here are a few favorites, Empanada Mamma spices up the downtown Farmers Market with South-meets-South American pastries, 30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures, Carter’s Kitchen and Rutledge Cab Co. chef and owner Robert Carter takes kale from super food to supper star. Adjust consistency with water if necessary. Check out the Virginia Jumbo Peanuts too! (843) 577-6111 In a mixing bowl toss the apples, lettuce, and chives together with extra virgin olive oil and vinegar. Drizzle some maple vinaigrette around the salad. A boiled peanut convert’s ode to Charleston’s culinary treasures, Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston, 19 Vendue Range Place the mixture on top of the ham. 4 thin slices country ham (about 1½ ounces each) (Chef Bundy recommends Kite’s Hams) 2 Albemarle Pippin apples, cut into thin wedges, coated in a bit of lemon juice. Cool. drawingroomrestaurant.com, Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries, Our taste and tell guide to some of the latest food and beverage openings in Charleston. The cure is fantastic and the ham is wonderful on a yeast roll for breakfast! Smithfield Country Hams; Brown Sugar / Honey Baked Hams . Or a tasty accompaniment to Southern fried chicken. Capturing South Carolina style, character, and beauty for more than 40 years, Charleston magazine … Filed in January 29 (1988), the PEANUT CITY covers HAM www.twoboroughslarder.com, The new Cornbread Nation 5 takes readers on a scrumptious tour through Southern foodways, Beat the heat and toast the sunset from your seaside spot at Hucks Lowcountry, Simple, Lowcountry-inspired dishes without the rush, What Charleston's food culture taught one local writer, Guilty Pleasure: Callie’s Hot Little Biscuit, Crusted Grouper with Country Ham & Blueberry Sauce. 4 heads frisee lettuce, cleaned, large white stems removed. Lay out 4 plates. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. The Local Palate NewsletterSign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south. For over 61 years, the only thing we take more pride in, other than the foods we serve, is our customers’ satisfaction. Season to taste with salt and white pepper. Save 72% off of newsstand price now! Email: email@example.com www.theginjoint.com. Season with salt and pepper.