Delicate paneer in a rich and flavourful sauce. Dry-fry the paneer in a pan over a medium heat for 30-60 seconds until golden on both sides. You must be logged in to rate a recipe, click here to login. Delicious magazine is a part of Eye to Eye Media Ltd. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. I like to eat it when the spinach has only just wilted so that it still tastes fresh and keeps its goodness. 1. https://www.jamieoliver.com/recipes/vegetable-recipes/speedy-spinach-curry Paneer is an Indian cheese used here in a vegetarian curry recipe. INGREDIENTS. Stir until the spinach wilts and all the liquid evaporates, then taste and season to perfection with sea salt and black pepper. Big, bold Indian curry… Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until … Enter the email address associated with your account, and we'll send you a link to reset your password. Subscribe to delicious. METHOD. Can’t find it? Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Add the onion and cook for 5-7 minutes until … This is not the creamy bright green version. Delicate paneer in a rich and flavourful sauce. The dish probably originated in Northern India … Heat the ghee in a frying pan over a low-medium heat. Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat. Put in a food processor with the coriander and pulse into a rough sauce. 1. Paneer is a medium-hard curd cheese from India, available from supermarkets. Add the yogurt to the spinach mix and warm through, stirring. 1 bunch spinach 1 onion jeeru (cumin) Chillies Curry leave Paneer ½ teaspoon black pepper ½ teaspoon lemon pepper ¼ teaspoon garlic pepper ¼ garlic and herb ¾ teaspoon salt 5 tablespoon fresh cream. please click this link to activate your account. It is flavored with spices and it seems every family has their own recipe, as is the norm with Indian food. Big, bold Indian curry… We’ve got lots of paneer recipes paired with potato, beetroot and aubergine too, as well as another spinach and panner curry by Chetna. Once braised grind the onion mixture 4. Use halloumi. Spinach and paneer was one of his favourites. Taste and season. INGREDIENTS. Chop the paneer into bite-sized pieces. Blanch the spinach briefly in boiling water, then drain. Now you can stay up to date with all the latest news, recipes and offers. Make this saag paneer recipe your own… I usually go light on the spices for this saag paneer … 1 bunch spinach 1 onion jeeru (cumin) Chillies Curry leave Paneer ½ teaspoon black pepper ½ teaspoon lemon pepper ¼ teaspoon garlic pepper ¼ garlic and herb ¾ teaspoon salt 5 tablespoon fresh cream. Make spinach the star of your dinner in this vegetarian curry recipe made with paneer cheese and fresh coriander. Fry paneer cubes both sides in very little oil 2. Braise onion with jeeru (cumin), chillies, curry leave and ginger and garlic 3. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Savoury pancakes with paneer & spinach stuffing, 20 g unsalted cashew nuts, 1 onion, 2 teaspoons rogan josh curry paste, 100 g paneer cheese, 200 g baby spinach.