Has anyone tried to freeze it? Delicious! It is delicious and more like a dessert. I subbed honey for the maple syrup and baked it at 350 for 55 minutes. , hey, can i sub the maple syrup with powdered erythritol/stevia or does it have to be a liquid sweetener? Thanks again. Hi there! Hi. As the name of the recipe would suggest, you only need seven simple ingredients and about 15 minutes of prep time to get this bread ready. Line an 8×4 inch loaf pan with parchment paper. Thank you Matt, I have been looking into some other options to rework the ads- I have something in the works. I’m not sure if you have a recipe for it….. I’ll look . This 5 Minute Paleo Zucchini Bread is incredibly moist, light, and fluffy. I add chopped walnuts and very dark chocolate chips and top with some more. I cannot eat eggs. The pages are overridden with ads and pop-ups. This 5 Minute Paleo Zucchini Bread is incredibly moist, light, and fluffy. Of course, my loaf was only about an inch tall, but it still tasted great and I didn’t adjust the baking time at all. The main reason this recipe works so well is because it swaps out some common bread making ingredients in favor of low carb paleo-friendly alternatives, so without further ado, let’s get right into it. * Percent Daily Values are based on a 2000 calorie diet. Today’s recipe makes a nice and easy 7-ingredient paleo zucchini bread that’s absolutely perfect as a healthy snack. What kind of grain free flour can I use instead of almond flour?? This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. That sounds like a great idea! Simply follow the directions listed below and then bake the bread for about 45 minutes, then allow it to cool completely before serving. You can swap almonds for hazelnut flour, but not coconut. Thanks! I used low-sugar maple syrup and it was delicious! Thanks:). I probably could have taken it out a little earlier but it’s not at all burnt! Grate the zucchini and add it into the batter. Rate this Recipe, Rate this recipe Found you thru Instagram by the way. Ingredients. The almond flour cannot be subbed in this recipe. Combine the coconut flour and baking soda in a bowl and set aside. You’ll need 1 ½ cups of shredded zucchini for this recipe. Very moist and tasty. Wonder if it’s possible for baking powder to use its efficacy over time? The rest of the ingredients used in this recipe are pretty standard fare when it comes to making a homemade loaf of bread — a bit of baking soda, six eggs, and some pure vanilla extract. Some gluten free breads can really fall apart on you. By Aysegul Sanford This Paleo Zucchini Bread is flecked with fresh zucchini, warm cinnamon, and delicately sweet coconut sugar for a gluten-free, grain-free, low-carb recipe. I haven’t had this problem with it falling after cooking before. Hi Liz! (1). Thanks for your great recipes . Thanks for this recipe! I have made this bread x 2 and both times IT WAS PERFECT! I have never tried it, but I am sure it would work great!! Hi Diana, you can absolutely make this into muffins! The idea of making bread in only five minutes sounded very appealing. Test your bread loaf before you take it out to see if it’s truly firm. I can’t do nut flours or oat flour. It’s raw dough, is that what you are asking? Once the batter is combined and smooth, pour it into the loaf pan. Yes, you can and it can stay solid . Just wanted to add a bit of, I hope, constructive criticism about the webpage. Do I need to drain the zucchinis? Question, was the batter supposed to be very liquidity? Even my kids love snacking on this bread, and let’s just say that they aren’t exactly the biggest fans of healthy greens out there. Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick bread! Will keep you posted , Sorry it took me forever but let me just tell you that zucchini bread was delicious I’ve made it 3 times so far can we substitute zucchini for sweet potatoes? Can I sub applesauce for coconut oil? I have been on a zucchini craze lately, so this recipe hit the spot. You are more than welcome, so happy you like it . all the best. The idea that this bread is full of nutrients and protein makes it hit in my book. . Paleo zucchini bread is my favorite grain free, dairy free baked treat! How much Pyure or Stevia would you recommend using in place of the syrup? . Ha ha. Hi Kaylie! As with typical Paleo baking recipes, stir together the dry ingredients first separate from the wet ingredients. Thank you Zaira! Loved this bread added some orange rinds for flavor and my kiddo who came back from biking just attacked the warm loaf. Would gf Oat Flour work in place of almond flour? I actually put it in a regular loaf pan (because I didn’t read the directions very carefully!) I felt like a kid, because I was way too excited about the crust on this bread! Since this bread only takes 5 minutes to whip up and then it’s in the oven, it’s been my fave this week. Unfortunately, no, because coconut flour absorbs too much liquid and reacts far differently. I wasn’t even looking at the ads. They will be done when a knife inserted into the middles comes out clean. (3). i have strong allergy for almonds, can I swap it with coconut flour? You could try it, but I don’t know. Anyway, this bread is great, because it’s not crumbly at all! It seems like I hadn’t cooked in forever, so it was awesome being back in the kitchen! Hi Helen, so happy you found me on Insta. That would depend on the brand and how it was processed. Combine all of the ingredients for the bread (except the zucchini) in a mixing bowl or KitchenAid mixer. Not sure what wnet wrong. Can you tell I’m happy? Zucchini are perfect for making moist bread because of their high water content, but you still want to wring out the zucchini shreds for all they are worth to get excess moisture out. I baked your banana bread and was just great!! Hmmm, I’m not sure- I haven’t tried that before; I would think it may be on the dense side… but you could give it a try for sure! Hi Rachel, I haven’t cooked with quinoa flour before, so I can’t really say. The top and inside were perfect but the outside of the edges was almost burnt. I have a few more tasty bread recipes like my 5 Minute Paleo Banana Bread and Rustic Grain Free Bread Rolls. If it feels squishy it means it ‘s not fully cooked. I have been on a zucchini craze lately, so this recipe hit the spot. And I added some unsweet baking chocolate. Are the Nutrition Facts listed for the whole loaf? Do you think I could replace the vanilla extract with vanilla powder? So yummy, so tasty! Both of these ingredients provides a wonderful amount of healthy medium chain triglyceride fatty acids, which have been shown to be beneficial when it comes to weight loss and body composition, making them a perfect ingredient to use on a low carb diet. I would love to know if the nutrition facts are for the whole loaf as well! Lately, I have been in a mood where I only want to eat foods that are easy to make. In place of maple syrup I used stevia and apple butter. Pour the batter into a … Hi Anna, if it is really wet you can; otherwise, I just use it as it is. ★☆ I’m always on the quest to make breads that don’t crumble and don’t taste too “, I have a few more tasty bread recipes like my. Hi Jazzy, unfortunately, no. Should I have left it in longer? Can I omit it out entirely? If you know what I mean. Thank you! And yes any ingredient can get old. Zucchini is such a great vegetable to use when making low carb meals because it’s so incredibly versatile — zucchini veggie noodles are a particular favorite of mine. I am diabetic, and am always looking for bread that will fit into my very carb restricted diet. The idea of making bread in only five minutes sounded very appealing. Can I swap quinoa flour for the almond flour? Remove from the oven and allow to cool completely before serving. In the bowl of a stand mixer fitted with the whisk attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes. It’s an easy quick bread made with almond flour that can be customized to complement a keto-friendly diet or baked into muffins for a portable treat. As you can tell I’m a very novice baker. Kaylie, this bread is Wonderful!!! If I could substitute the coconut oil for palm shortening would it need to be melted or stay solid? I have to have some flavor! And if so would the ratio be the same? Uff… for entire 70 minutes I was nervous it would be another unlucky experiment but this zucchini bread is a winner. Used honey in lieu of Syrup and also had no coconut oil so used regular olive oil. The resulting zucchini bread is super low in carbs but it’s definitely big on flavor. The resulting zucchini bread is super low in carbs but it’s definitely big on flavor. Thanks. … And that’s not all! -Kate, Can I sub almond flour with cassava flour? I’m on a keto diet so I can’t have any natural sweeteners. , Hi! Hi! Then I made it again and swapped the maple syrup for raw organic honey and added 1/2 cup of walnuts, as well as the protein powder / delicious once again, so thank you! Wow this is really good! Thanks Kaylie. ★☆ ★☆. Let them loose all the water? Hope the feedback is helpful.