They're gluten-free, grain-free and sweetened only with bananas - they also freeze super well, so they're great for meal prepping! Using a mixer, hand held or stand, mix together thoroughly until the banana is smooth. With a … I love this recipe because it’s paleo baking at it’s best with minimal nutrient dense ingredients. These came out absolutely amazing and the flavor combination is incredible. Paleo Banana and Blackberry Muffins By Unknown - 19:23 It's been almost a week of attempting the paleo diet, and surprisingly it's been going pretty well, but you can hear all … They are paleo nut free, and sweetened with banana and raw honey, so no refined sugars! Enjoy ****Disclosure: If you purchase any of the products linked in … 2 medium, over ripe bananas, mashed (about 1/2 C). These banana blueberry muffins fit the bill just perfectly. Sprinkle the tops of the muffins evenly with the sliced almonds. In a medium-sized bowl, combine the dry ingredients. Get healthy inspiration with a subscription to Paleo Magazine! Using a hand blender, blend to combine. Nobody will believe these paleo blueberry muffins are gluten-free as they taste just as delicious as traditional muffins! These banana blueberry muffins are the perfect sweet, portable breakfast treat and afternoon snack. 9. In a large bowl, mash the bananas with a fork or electric mixer. Pour into greased or lined muffin tins. Add the honey, butter, flaxseed, eggs, and … Add all ingredients except blackberries to Vitamix or blender and blend until well combined. Bake 30 minutes or until golden brown and a toothpick inserted in center comes out clean. Last, fold in the berries and oats until just moistened. I did keep the post written below the same though, for … The best paleo blueberry muffins ever! Originally published in March of 2018, post updated August of 2019. Switch to a wooden spoon, or spatula, and add the flour mixture to the wet ingredients until just combined, do not over mix. So the baking creative juices have been flowing and here is a Wonderful Blackberry Banana muffin that I guarantee you will love. Line muffin tins with paper cups. These easy and super moist Paleo Banana Blueberry Muffins will satisfy your banana blueberry muffin cravings. Hey - I'm doing another recipe update! Paleo Banana Muffins with Berries These fluffy, moist, paleo banana muffins are the perfect morning treat! In a medium sized bowl combine flour, baking powder, salt, cinnamon and lemon zest. Gently fold in the blackberries. Slowly add the coconut oil to the bowl, and blend well. Powered by BizBudding Inc, Mix together your eggs, honey, coconut oil, coconut milk, salt and vanilla, Sift together your baking powder and coconut flour and combine with your wet ingredients, Mix your batter well and then fold in your banana and blackberries and mix well until the blackberries continue to get broken into smaller pieces and are spread well throughout, Divide your batter into 11 muffin tins and bake for 20 minutes. In a medium-sized bowl, combine the dry ingredients. Add the blackberries and gently stir to coat. Add in the coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt. It’s Begin by preheating your oven to 350 degrees F. Line muffin pans with baking cups and set aside. Slowly add the coconut oil to the bowl, and blend well. These Paleo Banana Blueberry Muffins are moist, sweet, and make the perfect quick snack or easy breakfast. Spoon the batter into the muffin … Plus, who among us doesn’t go a little overboard in the banana-buying department, only to blink and find that they’ve turned brown and squishy, and only viable for smoothies or banana bread . Then add in your egg, almond milk, honey, olive oil, vanilla extract and apple cider vinegar. Place one large blackberry standing up in the center of each muffin. Paleo Banana Bread This is a paleo banana bread that will fool even the biggest paleo skeptic with its deliciously rich texture, strong banana flavor, melted butter, and seasonings like cinnamon, nutmeg, and ginger. In a smaller bowl, whisk the melted coconut oil or butter, almond milk, eggs and vanilla extract. Fill each muffin cup three-quarters full. If the batter is runny, let it sit for 5 minutes to thicken. Store the muffins in an airtight container, or freeze them until needed. Your email address will not be published. Place 4 muffin cups in the second pan (this recipe only makes 16 muffins). Made with simple and healthy ingredients. Add the eggs, vanilla extract, almond extract, maple syrup, and bananas, and blend with a hand mixer until combined. Preheat oven to 350°. They have a great texture, like angel food cake, and a delicious almond taste. © 2020, Paleo Magazine, LLC. If it’s too thick, add a small amount of coconut milk and blend again (this can happen if your bananas are on the dryer side). This prevents them from sinking to the bottom of the muffins when baking. Let the muffins cool completely on wire racks. Preheat oven to 350 degrees F. Line a muffin tin with cups. Bake the muffins for 15 minutes or until they spring back when touched. They're also grain-free and gluten-free. I'd like to receive the free email course. In a large bowl, add bananas, eggs, almond butter, coconut oil, and vanilla. It is deserving of some new photos and new love. For the muffin batter: In a large bowl, whisk together your almond flour, tapioca starch and baking soda until combined evenly. In another large bowl, combine egg, brown sugar, bananas and canola oil. If the batter is runny, let it sit for 5 minutes to thicken. Gluten-free, dairy-free, grain-free and no refined sugar. 30 Minute Paleo Breakfast muffins that will leave you craving more. In a large bowl using a mixer, beat together bananas, eggs, brown sugar, butter, lemon juice and vanilla until blended.