Exclusive Member of Mediavine Food. Frosting is drizzled so there’s no mess…bundt cakes are the perfect cakes! I hope you enjoy it! You can also bake this in two 8.5x4-inch or two 9x5-inch loaf pans. Drizzle over cake and let dry, about 30 minutes. I love cooking for family and friends and sharing easy, flavorful recipes. When it comes out clean, it’s done. Once sugar is dissolved, remove from heat and let sit until cake is done. Create an account easily save your favorite content, so you never forget a recipe again. I went in and adjusted everything so hopefully it sticks and you guys enjoy it! This is what my husband requested for his birthday cake! While the cake is baking, make the glaze by heating granulated sugar and orange juice in a small pan over low heat. This bundt cake goes just as good with a cup of coffee as it does with a scoop of Vanilla Ice Cream. ORANGE BUNDT CAKE. Orange Pound Cake. Then to combine Orange Juice, BUTTER MILK and VANILLA EXTRACT. Yes, if you’re using a dark non-stick bundt pan, reduce the temp by 25 degrees. Bake until a toothpick inserted in centers comes out clean, 45-55 minutes. This simple glazed Orange Pound Cake has orange flavor in every bite from zest and juice in the cake, glaze, and icing! Let cake cool at least 20 minutes before removing from bundt pan. With a few adjustments, you can easily upgrade your favorite pound cake recipes into a cake fit for birthday celebrations or special occasions. Did you use the glaze? What do you do with the powdered sugar? I think a pound cake is my favorite kind of cake to make. Add eggs, one at a time, beating well after each addition. Sift together the flour, baking powder, baking soda, and salt. Orange Pound Cake is a homemade cake using triple the orange flavor. Add in half of the orange juice mixture, then half the flour. Or is it Orange Bundt Cake? It should be light and fluffy. A few weeks ago our neighbors brought over some oranges from their tree. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Once combined, follow with the orange juice, zest, and vanilla extract and keep whisking slowly until combined. This post was originally posted in 2014. I’m so sorry. Use a pastry brush to spread the glaze evenly over the tops and sides of the cake. And yes, the powdered sugar is for dusting. With an electric mixer, cream butter and sugar until light and fluffy. Will let you know. Sign up for daily recipes and receive a Free E-Cookbook! Preheat oven to 350 degrees and spray a 10 cup bundt pan with baking spray. They’re easy and all in one pan. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. You can leave out the yellow food coloring gel and have a cake that is just as pretty with a few extra lemon and orange slices for garnish. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Once done, cool cake 10 minutes in pan, then turn out cake onto a rack. If you mean a 9×13 pan, then yes though it may take a bit longer to bake in the oven. This post may contain affiliate links. Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. First off, I have been baking good cakes, pies and breads for 30+ years. The original recipe for this cake used ½ cup unsalted butter and ½ cup plain greek yogurt. Recipe and photos updated 2019. Your email address will not be published. In the past I’ve made a lemon pound cake and a lemon butter cake, and both were HUGE hits. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Read my disclosure policy. Required fields are marked *. Thanks for the 5 stars. I’m an orange dessert kind of girl, which is weird, because until about eight years ago I hated citrus. Like this recipe? Very good. If this is your first time making a bundt cake, the most important step is to make sure you grease your bundt pan. Enjoy this easy, delicious cake from Christmas to Easter for breakfast, brunch, or dessert! Sounds like you may have over baked it. I don’t know, I think they’re the same thing? Triple White Chocolate Peppermint Blossoms. Moist Orange Bundt Cake Recipe From Scratch – Melanie Cooks pinterest link facebook link twitter link instagram link rss link. Helped use up lots of oranges. So sorry that the recipe card was a jumble. Use 1-2 tablespoons of juice for desired consistency. That recipe card definitely was giving me some errors. I really hope you’re able to try it and enjoy it. Just a note…all ingredients were fresh. However, just wanted to call attention that confusion, as someone who hasn’t cooked for a long time might get really thrown off. Whisk together flour, salt, and baking powder in a medium bowl. Add in the eggs one at a time, then add the vanilla extract and orange zest. Needless to say, it went in the garbage. bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. It will thicken as it cools. Is it really necessary? When substituting the sour cream for the buttermilk do I use the 8 oz.carton or 3/4 cup like the buttermilk? Do you sprinkle the powered sugar over the cake after it’s baked? When substituting with sour cream, you’ll want to still use 3/4 cup. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This is one of those cakes you make and then realize you have a whole cake in your kitchen, one that you’ve been dreaming about for 3 weeks…and you realize you have to get it out. I am hooked! That keeps it super moist as well. Add the buttermilk twice? And when I say “some oranges” I mean the amount Walmart orders for a random Tuesday. I hope you enjoy it! I am getting ready to make this. I am going to make this tomorrow. Please do not use my images without prior permission. I am not really sure how to even do it. Because when you get a bag of oranges…you should make cake. This pound cake is sublime in its simplicity, but we decided to fancy it up a bit with a Bundt pan and two contrasting icings. Combine flour and baking powder; add to creamed mixture alternately with milk. I’m so glad you’re enjoying all of the recipes. I’m sure I can figure it out….and am looking forward to maknig this tomorrow. So glad you decided to give it a try. You don’t lose a part of your Orange Bundt Cake when you flip it over. This post may contain affiliate links. Do you use one teaspoon one time and the other teaspoon the second time? And also is the powdered sugar just used to dust the top of the cake after it has cooled? Beat just until it comes together.