Spoon the jam into a jar or bowl, then allow to cool completely. Food stylist: Maggie Ruggiero. All opinions are entirely my own. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. INGREDIENTS. Twitter. The information shown is Edamam’s estimate based on available ingredients and preparation. Increase heat to medium; add onions, and sauté 10 to 12 minutes or until tender. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, approximately 12 to 15 minutes. Sweet and salty. Add butter to drippings, and stir until butter melts. 27 August 2020. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn. 188. Onion Bacon Jam. RITZ Crackers with Caramelized Onion and Bacon Jam, served with Guava Goat Cheese will be your new favorite appetizer. This Caramelized Onion and Bacon Jam recipe is a sponsored post written by me written by me on behalf of Mondelēz International Group. Prop stylist: Deborah Williams. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This bacon jam is the perfect condiment for a savory breakfast. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Bacon-and-Sweet Onion Jam Recipe. After 15 minutes top each fig with a slice of brie and place back in the oven for another 5 minutes or until the brie has melted. Opt out or, medium-size white or Spanish onions, peeled and diced, Kosher salt and freshly ground black pepper. Cool completely (about 20 minutes), or refrigerate in an airtight container up to 3 days. Pinterest. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Home RECIPES Onion Bacon Jam. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Gather the ingredients and follow our bacon jam recipe. The onions should really caramelize. Onion Bacon Jam Percent Daily Values are based on a 2,000 calorie diet. We had a smorgasbord for dinner recently and I served this bacon jam with some softened brie and sliced baguette–they paired beautifully together. To fat in skillet, add onions, leek, garlic and 1/4 teaspoon salt. (Add a little more water as needed.). Remove mixture from heat, and allow to cool slightly. Store, covered, in the refrigerator for up to a week. RECIPES. Christopher Testani for The New York Times. Covered, it will keep in the refrigerator for a week or so. All opinions are entirely my own. Follow the method, and you’ll find yourself with jars full of this fragrant, jammy delicacy. Remove bacon, and drain on paper towels, reserving drippings in skillet. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. Subscribe now for full access. Even my onion poo-poo’ers love them. Allow the mixture to cook until most of the liquid is gone and the onions have achieved a dark brown jamminess, approximately 60 to 70 minutes. It should not be considered a substitute for a professional nutritionist’s advice. Amount is based on available nutrient data. By Lauren Grant. Creamy and smooth. I’ve had bacon jam on a burger before and it was really tasty so I was excited to give this recipe a try. Nutrient information is not available for all ingredients. Southern Living is part of the Meredith Home Group. Taste the jam, and add salt and pepper if necessary. Information is not currently available for this nutrient. One note: Take your time. Creamy and smooth. It walks the line between sweet and savory—practically dances on it—and this jam genre includes one of our favorite jam recipes ever. Don’t believe us? Reduce heat to medium-low. Get recipes, tips and NYT special offers delivered straight to your inbox. Once the onions are caramelized, you deglaze the pan with a little balsamic vinegar, scraping up the rest of the black bits and anything else in the pan.Then I add some more balsamic vinegar, brown sugar, and salt, and stir them up to make a thick, dense mixture. Set a Dutch oven or heavy pot over medium heat, and add the bacon. Reduce heat to low, and cook, stirring occasionally, 20 to 25 minutes or until onions are very tender and brown. It’s a fantastic spread for fluffy biscuits and even fresh waffles or pancakes. If you're looking for a simple recipe to simplify your … This onion bacon jam took about 30 minutes to make and made my house smell amazing! Cut figs in half, lightly drizzle with oil and place in the oven at 175 degrees for 15 minutes. The trendy haircuts you’ll be seeing everywhere next year. What’s the flavor profile of this beguilingly salty-sweet jam, you ask? RITZ Crackers with Caramelized Onion … Onion Bacon Jam is not the traditional flavor of preserves you may be used to, but it is definitely worth a try to wake up your tastebuds! —Sam Sifton, Adapted from Steve Linares, Fort Defiance, Brooklyn, Tara Parker-Pope, “VegNews Holiday Cookie Collection”, 5 hours 15 minutes, plus 15 minutes' refrigeration, Sam Sifton, Paul Carmichael, Momofuku Seiobo. NYT Cooking is a subscription service of The New York Times. Facebook. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. WhatsApp. Cook on medium 50 minutes or until caramelized and soft, stirring occasionally. Remove from the oven and place each fig on a cracker with the caramelized onion and bacon jam. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Stir to combine, then cover the pot, lower the heat and allow the mixture to cook undisturbed for 15 or 20 minutes. Bring to a boil, reduce heat to low, and cook until the