Great For Summer Actually, this pistachio cream pie is so good it’s a year-round treat but it’s perfect for summer because it’s a no-bake dessert.. It’s very easy to make too. I'm so happy you've joined this community! I still get texts from old friends asking me for my mom’s recipe. Part 2 – The No Bake Version. This pistachio dessert is creamy and bursting with pistachio flavor. Also, it seems to have a hint of almond, and I do feel like almond extract enhances pistachio. crust, though the larger crusts are sometimes harder to find at grocery stores. That Coconut Cream Pie recipe is so easy and very popular… lots of great reviews, so it only made sense to create a few spinoffs. It’s so simple, no-bake and so very good. Perfect for potlucks, barbecues and summertime parties. It’s a pistachio dessert with a Ritz cracker crust. No Bake Pistachio Bars are a recipe that requires no baking and comes together quickly. crust, it will be VERY full, but it will all fit if you just keep building it up in the center, careful not to let the filling seep over the edges of the crust. Refrigerate til firm first, then gently cover with a lid. This easy dessert idea can be made by anyone regardless of their expertise in the kitchen. Made using Jell-O Pistachio Instant Pudding, chocolate sandwich cookies and whipped topping, this easy pistachio dessert is always a family favorite recipe! Required fields are marked *, I'm Sarah! Adding chopped pistachio nuts to the top of this pistachio dessert adds extra crunch and makes it pretty! Ready to serve in an hour & perfectly sweet and creamy with delicious pistachio flavor. Because pistachio pudding’s flavor is, let’s face it, artificial, but it’s a pretty lovely artificial flavor (IMO). Brunch Pro Theme by Shay Bocks. Use hands to firmly press crust in bottom of pan. You want it to set up before serving it. It will fit easily in a 9 oz. Pumpkin Ravioli in Apple Sage Butter Sauce. can be recovered and refrigerated. Potent with distinct pistachio flavor too! Easy Pistachio Cream Pie with just 5 ingredients and made in minutes! Other simple no-bake pies you can prep in minutes, and that allow you to avoid spending much time in the kitchen!! Welcome! Smooth into an even layer and then spoon on top of the pistachio layer, the remaining whipped topping and smooth until even. It won’t heat your kitchen because there’s no baking required! This can also be made ahead the day before. I absolutely love cream pies and easy recipes so when they coalesce into one ridiculously delicious easy recipe, it’s safe to say I’m throwing up all the . Leftovers can be stored covered, in the refrigerator. Print No Bake Pistachio Cookies Yield: 16 cookies Ingredients Cookie Base 1 Cup Pitted Dates 1 Cup Wonderful Pistachios, shelled 1/3 Cup Almond Flour 2 Tbsp. Please read my disclosure policy. Spread into pie crust. You've subscribed to The Gold Lining Girl! Freeze it without whipped topping and maraschino cherry garnishes. Takes two minutes to add whip cream mounds, cherries, and a few sprinkles, but really jazzes up the presentation. It’s cute too… if you want to dress it up, a few effortless garnishes give it a fancier feel. Pie can be frozen for up to 3 months. On its own, pistachio is so subtle, so I like that almond extract seems to embolden it. Top each mound with a cherry. Place in the … Read More…. Next add the contents of your pudding packages to a large mixing bowl along with 2 cups of whole milk. Store in refrigerator, loosely covered, for up to a week. My mom would take me grocery shopping with her, and I would spend the whole time asking her to buy brownie mix, cookies, and any other sugary treats we passed. Suffice to say, I think we’ve reached a point where no one wants to be indoors, and that includes baking. Your email address will not be published. Feel free to substitute the crushed up sandwich cookies for graham cracker crumbs is that is more your speed. You will need 1 1/2 cups of graham cracker crumbs, 3 tablespoons of sugar and 6 tablespoons of butter. 4 Comments. 1 1/4 cup cold milk. Pour mixture in the center of pan. To serve, thaw in refrigerator for about 24 hours.