Mix gelatin and water in a small bowl. The final No Bake Lemon Cheesecake is so creamy and refreshing! In a large bowl, beat cream cheese and butter until fluffy. Cover and refrigerate for at least 30 minutes. If you try to use a standard 9″ pie dish, you’ll have more filling and crust than can fit. Gently fold whipped cream into the jello/cheese mixture and mix until combined. Other people liked this more than I did. In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. No-Bake Lime Cheesecake Recipe photo by Taste of Home. It is wonderfully fluffy and very tasty. Serve chilled with whipped cream and lime wedges. Just before serving, remove sides of pan. Very light - loved it!! Remove from the heat. Pour cooled jello (must be room temperature!) Whisk together cracker crumbs, sugar, and salt. No Bake Lime Jelly Cheesecake Prepared in just 10 minutes and set and ready to eat in 2 hours makes No Bake Lime Jelly cheesecake a great dessert. https://glutenfreeonashoestring.com/no-bake-cheesecake-recipe Love this recipe, specially in the summer. https://www.tasteofhome.com/recipes/no-bake-lime-cheesecake Pour into prepared crust and refrigerate until set-- about 2 hours. Using lime flavored jello will turn the cheesecake that obnoxiously fake green color and overpower the key lime … Spoon the mixture into a graham cracker pie crust, using the mixture that came with the cheesecake mix or into a ready made crust and refrigerate for a couple of hours. Mix. Follow the directions on the no bake cheesecake mix and then add one package of lime jello mix and stir to incorporate it into the mixture. Stir well until the gelatin is completely dissolved. You can substitute normal lime juice in this recipe, just know the flavor will be a bit sweeter and different, than typical key lime pie. Don’t know the difference between key limes and regular limes? https://glutenfreeonashoestring.com/no-bake-cheesecake-recipe into the cheese mixture and beat until well combined. Streusel-Topped Blueberry Waffle Casserole, 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened. I absolutely love the tangy taste of lime and the ginger … You heard me right, LEMON jello. Spoon into crust. How Do You Make No Bake Cheesecake From Scratch? Fresh key limes can be hard to find if they aren’t in season, so I use bottled key lime juice. When making cheesecake (no bake or baked), it’s imperative that all your batter ingredients be room temperature. :). Add the filling to the crust and then let it set in the fridge for 5-6 hours. Follow the directions on the no bake cheesecake mix and then add one package of lime jello mix and stir to incorporate it into the mixture. Instant Pot Sour Cream Chicken Enchilada Casserole, Instant Pot Broccoli and Four Cheese Soup. Gradually beat in gelatin mixture. springform pan. Press onto the bottom and 2 in. Use a 10.5″ deep dish pie plate or 9×13″ pan for this recipe. Cook and stir over medium heat until mixture reaches 160°. This was awful! It has more of a key lime pie texture and a really fresh flavor to it, but taking into consideration how many calories this must have, I'd rather have something chocolate. Heather Likes Food, LLC. Being from the Sunshine State, I love any recipe containing citrus. Spoon the mixture into a graham cracker pie crust, using the mixture that came with the cheesecake mix or into a ready made crust and refrigerate for a couple of hours. I’ve linked to the kind I use in in the “tools section” below. Forget run-of-the-mill cheesecakes ... try this no-bake cheesecake with gelatin and an optional fruit topping--it's been impressing folks for generations! It can be typically be found in the juice aisle on the top shelf in a pale yellow bottle. In a large bowl, combine the graham cracker crumbs, sugar and butter. I like lime and love cheesecake. Key Limes have a tarter, more floral juice making them great for baking and desserts– hence the famous key lime pie! Your email address will not be published. Use the flat bottom of a glass to help even the surface and compact the crumbs. Firmly press into the bottom and up the sides of a large 10.5" pie dish or into bottom of a rectagular 9x13" pan. Stir in butter until mixture resembles wet sand and … Cover and refrigerate for 45 minutes or until partially set, stirring occasionally. With the combination of the gelatin and the cream, the lemon cheesecake firms up perfectly! In a separate bowl beat heavy cream until medium-stiff peaks form. In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Cover and refrigerate for 3-4 hours or until set. Substitute orange juice, zest and slices for the lime to get another great cheesecake variation. Definitely will make again. I did not have any lime juice or zest so I substituted 2-6 oz containers of key lime yogurt and also used a store bought graham cracker pie crust instead of making the one in the recipe since I did not have the graham cracker ingredients already at home.This came out great despite the substitutions and I will make it again.Great recipe! This Key Lime Cheesecake recipe actually uses sugar-free lime Jello for the lime flavor which not only makes it easier to make, but also makes it more Keto-friendly! up the sides of a greased 9-in. Pour lemon jello into boiling water and stir until dissolved. Using lemon jello gives it just the right amount of citrus flavor when paired with the key lime juice and lime zest. Combine graham cracker crumbs with sugar and butter in a bowl. I made this recipe and had to make a few adjustments on the fly. Stir in the sugar, eggs and lime zest. Place into refrigerator until cooled to room temperature. You might be tempted to use lime jello, but DON’T! My husband makes this all the time now!! In a large bowl beat cream cheese with sugar, lime juice, lime zest and vanilla with an electric mixer until very smooth. Refrigerate leftovers. The whipped cream is gently folded into the cheesecake filling, so that it doesn’t deflate. Doing this will ensure the cream cheese can be mixed into a super smooth batter with no lumps. I would recommend this to everyone!! allrecipes.co.uk/recipe/34471/easy-unbaked-lime-cheesecake.aspx Get my new cookbook and meal plan for 40% OFF! This one, featuring lime, is quick to mix up and disappears almost as fast. Taste of Home is America's #1 cooking magazine. No-bake Cheesecake With Gelatin Savor The Best heavy cream, butter, cold water, graham cracker crumbs, vanilla extract and 8 more Lime & Coconut Yogurt Cake GirlHeartFoodDawn