Our take on this tasty vegan mushroom stroganoff is a simple one that requires no fancy vegan alternatives to sour cream. Bon Appetite! Drizzle in the water and lemon juice and mix for another 30 seconds or until the dough forms a smooth ball. https://elavegan.com/vegan-mushroom-stroganoff-gluten-free-recipe Ready in 30 Minutes! Delicious and easy comfort meal. Slowly add the cold dairy-free butter and mix until the dough forms a sticky ball, about 30 seconds. 1 pot and just about 10 ingredients. Finally, add the creamy ingredient which makes the vegan mushroom stroganoff sauce rich and even more delicious. A lighter, vegetarian spin on stroganoff - that can easily be made dairy free and vegan. This recipe is easy to make and takes just around 30 minutes to cook, making it a great weeknight dinner. This recipe is free of most top allergens: dairy … Scrape down the bowl with a spatula and mix for another 30 seconds. Dairy free, nut free too (no cashews). Step 3: Add non-dairy cream. Mushroom Stroganoff. A quick and easy weeknight dish that’ll satisfy your pasta cravings without the guilt! I prefer using full-fat coconut milk or soy milk but feel free to use your favorite non-dairy milk or non-dairy cream for a richer sauce. Vegan Mushroom Stroganoff: beefy mushrooms, simmered in a hearty savoury sour cream gravy, poured over pasta. And …