Pink Chard – often with a beautiful striped pink-and-white effect along the stems and light green leaves. To their surprise I often suggest swiss chard and the usual response is "what’s that?" ", "Catherine, with huuuge apologies for my two year response - I strip the ribs, cut them into 3cm pieces and blanch them for about 2 mins, then bag up. White Chard – thick white stems and wide green leaves, this is often the most productive variety with some even being described as silvery in appearance. ", "I have been growing the white chard in particular on my allotment for a few years as I grew up eating this in NZ where we call it 'silverbeet'. We are growing 'bright lights' now. Although you can sow it directly into the soil, my preference is to start it off inside in 3 inch pots. FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE! My favorite type for this kind of cooking is one which is often not even called chard but is labelled ‘Perpetual Spinach’. Great cropper - we have cut loads today to freeze too, so we have a lot to hand. If you need help designing your vegetable garden, try our Vegetable Garden Planner. It is absolutely fantastic and thoroughly recommended for beginners! Add to Likebox #145281384 - Row of Swiss chard with … Add your own thoughts on the subject of this article: Add to Likebox #143236095 - Swiss chard farm with irrigation system in background Washington,.. They also survive in much colder weather making a good fall crop. (800) 588-0151. So, while it may not be well known in gourmet circles, it makes a valuable addition to the vegetable garden yielding a great crop for the space it takes up. I also grow Bright Lights but still prefer Silverbeet. Copy.. The stalks of the Bright Lights Swiss Chard have a crisp, delicate, celery-like flavor. Types of chard. Ruby Chard – deep red stems with a deep green leaf. Can't wait to harvest the chard. ", (If you have difficulty using this form, please use our. It's so expensive in the store! It has an impressive list of heath giving qualities that put it up there with many ‘superfoods’ and it qualifies as a great source of year-round greens. Try stir frying it with soy sauce, chopping it into stews, adding to minestrone soup or any of these ideas for cooking with green vegetables. (We won't display this on the website or use it for marketing), (Please enter the code above to help prevent spam on this article), these ideas for cooking with green vegetables, How to Clean and Oil Wood-Handled Garden Tools, Expert Tips for Growing Extra-Early Salad Crops. However, I find it works very well in dishes where you are looking for additional texture and colour, whilst letting the taste come from other ingredients, herbs or spices. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. Similar Images . https://www.melissas.com/Bright-Lights-Swiss-Chard-p/526.htm Easy to grow, tasty and so versatile", "Chard is delish! ", "My husband is a 'super-taster' of bitter substances, so he won't eat most greens, but he doesn't detect any bitterness at all in chard. The e-mail does not appear to be correct. cicla var. It also goes by the names of ‘leaf beet’ and ‘spinach beet’. Top view. This year though the chard was eaten by an "invisible" bug of some sort. ), By clicking 'Add Comment' you agree to our Terms and Conditions, "I grow swiss chard all the time. Altogether, chard is a hidden gem in the vegetable garden. Perhaps the reason that people are unfamiliar with chard is that few supermarkets and grocery stores stock it. If you've seen any pests or beneficial insects in your garden in the past few days please report them to The Big Bug Hunt and help create a warning system to alert you when bugs are heading your way. Gold Chard – bright yellow stems with glossy green leaves. I had to put diatomacious earth on the leaves which helped most of the time. ", "We have planted four rows of Rainbow chard in our first allotment season. Box 514599, Los Angeles, California 90051. white-stemmed chard and yellow-stemmed chard. The thick, smooth green leaves and brilliantly colored stalks have a milder flavor than the red and green chard varieties. Baby leaves can also be used to add color and texture to salads. The stalks give a similar crunch to celery when cooked and the leaves can be shredded and added towards the end so that they retain their high vitamin content. I was thrilled to finally find a packet of seeds available as I love the earthy taste of it in preference to spinach. Bright Lights™ Swiss Chard is a multi-colored Swiss Chard. Each seed is actually a cluster of seeds which will usually sprout together. A related type ‘Rhubarb chard’ is very similar with thicker stems. Otherwise it's the only vegetable that has stood up to this particular rainy summer. Chard, a member of the beet family, is actually grown for its leaves and celery-like stalks. The great advantage of these over spinach is that they don’t bolt as easily so you get a good crop over a longer period of time, particularly during hot weather. The other big advantage of sowing the seed in pots is that you can quickly discover the colour of the plant stems – useful if the pack of seeds contains a mixture of varieties as is very common. Generally it is advisable to let the leaves quickly boil (rather than steaming) to reduce the oxalic acid, making them slightly sweeter. As you have said, it is very hardy and has survived although my first carrots and peas suffered badly! Copyright © document.write((new Date()).getFullYear());  Melissa's/World Variety Produce, Inc. P.O. The leaves are often used like spinach and when left raw, impart a beet-like flavor. They flatten fantastically well in the freezer, and I pull out a bag or so to use in soups, stews, spaghetti sauce - anything really! They vary in color from red, orange, yellow and green. Similar Images . One of the most important things to do at this stage is to cut off all but one of the seedlings at the base, so that they don’t compete against each other. #143016428 - Multi-colored swiss chard on wooden background. When talking with new gardeners I am often asked what vegetables I would recommend for beginners to grow. https://www.thespruceeats.com/all-about-rainbow-chard-2216051 ", "Lisa, How do you prepare it for freezing? Just two sowings, one in late spring and the other in late summer, will give a good crop almost right through the year. Orange chard – somewhere between the bright reds and yellows. flavescens ): rainbow chard – see the photograph above – a mix of different types of coloured chard. As well as colorful types there are specific varieties bred to be a substitute for spinach. Chard is a member of the beet family and shares many of the same characteristics. I blanch the leaves for only about 30 seconds, before bagging separately. I will be sowing some over the weekend where my squash plants bit the dust (dreaded borers got em). https://www.growveg.com/guides/swiss-chard-rainbow-colours-for-your-plate To the uninitiated it may seem a little tasteless and the leaves are thicker than many of the leafy vegetables we cook with. These tend to have thinner white stems but the leaves are softer and less ‘leathery’ in feel. These will typically contain the following: The colors are so striking that they can easily form the basis of a colourful garden display – my neighbor who grows a beautiful array of flowers in his garden recently asked what ‘those bright coloured plants’ were in my vegetable patch, as they make a striking feature. It almost looked like japanese beetles had gotten to them. Color is the striking characteristic of this vegetable and it is often sold in variety packs such as ‘Rainbow Chard’ and ‘Bright Lights’. There are three types of Swiss chard ( Beta Vulgaris subsp. Not only that but it is incredibly easy to grow, suffers from almost no pests and will withstand most forms of neglect in a garden – erratic watering, competing weeds and even poor soil. Better than spinach for flavor! ruby, red or rhubarb chard – with red stems. There is also a variety that sometimes comes in mixes such as ‘Bright Lights’ which has a dark bronze-colored leaf. Not just a choice for beginners, I think almost every vegetable garden should include this versatile plant. (If you have difficulty using this form, please use our Contact Form to send us your comment, along with the title of this article.