Add 1 cup of sugar and 1/2 cup Mountain Dew to the melted butter. If you have never tried a slice of Mountain Dew Cake before, you’ll probably be shocked just how much zing the citrus-flavored soda brings to the party, and how moist and airy the cake turns out. DIRECTIONS. Pour batter into prepared pan and bake for 45-50 minutes or until a wooden pick inserted in the center comes out clean. 2 Whisk together cake mix and pudding mix. How Do You Make 2 Ingredient Mountain Dew Cake? In a large bowl, combine cake mix and pudding mix. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a … Mountain Dew Cake with Mountain Dew Glaze, By recipe and photo by http://www.duncanhines.com/, 1 box Duncan Hines Lemon Supreme cake mix, 1 (3.4 ounce) box Lemon Jell-O instant pudding mix, 1 (12 ounce) can Mountain Dew (equal to 1 1/2 cups if you're pouring from a bottle of pop), Preheat oven to 325 degrees. Directions: Preheat oven to 325 degrees. 1 Preheat oven to 325. Sure, Mountain Dew might be one of your favorite beverages, but adding it to a cake batter is just plain whack-o-doodle, right? Combine the cake mix and a 12-ounce can of Mountain Dew … Lightly grease and flour a 10 cup Bundt pan. Add the eggs and oil, then slowly add the Mountain Dew. Add the eggs and oil, then slowly add the Mountain Dew. Boil for two minutes and remove from heat. Beat at medium speed with an electric mixer until smooth. Mix at medium speed until blended. Cool in pan for about 10 minutes, then remove. With cake on wire cooling rack, place a piece of wax paper underneath, so when you pour the glaze over the cake you catch the excess. (325* is correct heat), Grease and flour a 10-cup Bundt cake pan/tube pan. (325* is correct heat) Grease and flour a 10-cup Bundt cake pan/tube pan In a large bowl, combine the cake mix with the pudding mix. 1 (3.4 oz) box lemon flavored instant pudding mix. Add in eggs, oil and Mountain Dew. Boil for two minutes and remove from heat. 1 box lemon cake mix. Make sure to throw a little bit of the cake mix on your face so it looks like you worked hard. Pour into a greased and floured bundt pan and bake at 350 degrees for 35 to 40 minutes. Let the cake cool in the pan for five minutes, then transfer cake to a wire rack. Not so fast! While cake is still slightly warm, melt 1/2 cup unsalted butter in a saucepan over low heat. Poke holes in cake with a wooden skewer or the tines of a fork, then spoon hot glaze over cake. https://thebigredpot.blogspot.com/.../paula-deens-mountain-dew-cake.html Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour. 1/2 cup Mountain DeW. Turn up heat and bring to a boil, stirring often. Stir until there are no more lumps. Add soda,oil, eggs. Mix at medium speed until blended. Poke holes in cake with a wooden skewer or the tines of a fork, then spoon hot glaze over cake. Mix 3 cups powdered sugar and 1/4 cup plus 1 Tbsp Mountain Dew together in a medium bowl. In a large bowl, combine the cake mix with the pudding mix. Mix all ingredients together. Pour glaze on top of cake allowing to coat the sides of the cake. Turn up heat and bring to a boil, stirring often. In a large bowl, combine cake mix and pudding mix. While cake is still slightly warm, melt 1/2 cup unsalted butter in a saucepan over low heat. 1 (12 oz) can Mountain Dew (I used a Throwback) 3/4 cup oil. 4 eggs. Add 1 cup of sugar and 1/2 cup Mountain Dew to the melted butter. Preheat oven to 325. Mix on … Preheat your oven to 325 degrees and prepare the pan as needed (greasing, etc.). DIRECTIONS. For a festive look, sprinkle powdered sugar over cake.