Stir the roux into the broth and whisk until smooth. Get easy-to-follow, delicious recipes delivered right to your inbox. Uncover and continue cooking until the mole turns thick and aromatic. The best-known moles are native to these two states, but other regions in Mexico also make various types of mole sauces. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. This is an easier version of Mole sauce and takes around 20 minutes to prepare and 90 minutes to cook. Mole (pronounced in two syllables, MOE-lay), is a quintessential Mexican chile sauce with origins in pre-Hispanic times. molé. Mole (pronounced in two syllables, MOE-lay), is a quintessential Mexican chile sauce with origins in pre-Hispanic times. Cover and simmer for 1 hour. But most begin with some common denominators: a blend of chile peppers, tomatoes or tomatillos, fruit or other sweet element, nuts or seeds, often but not always chocolate, and a blend (usually secret!) 1/4 cup peanuts (unsalted, or sub unsweetened peanut butter), 1 tablespoon Mexican oregano (dried and crushed), 1 stick cinnamon (broken into small pieces), 1/4 cup raisins (soaked in water to soften). Example sentences: ^ You can find prepared mole paste—ready to eat after diluting and heating—in supermarkets both within and outside of Mexico. Some English words that have been borrowed from other languages may be written with an acute accent on a word-final e to indicate that the e should be pronounced, even if that accent mark is not used in the original language. 1. Add the sautéed onions and garlic to the blender container and purée again. It exists in countless versions throughout the country, varying in color, consistency, ingredients, and use according to regional preference and family tradition. A phrase is a group of words commonly used together (e.g once upon a time). Any leftover mole tastes delicious spooned over rice or fried eggs or used as an enchilada sauce. Two states in Mexico claim to be the origin of mole: Puebla and Oaxaca. (general) a. mole. Leftover mole sauce makes excellent enchiladas, tacos, or burritos, or a condiment over rice, eggs, and other dishes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. of spices. molé m (feminine singular molée, masculine plural molés, feminine plural molées), Definition from Wiktionary, the free dictionary, https://en.wiktionary.org/w/index.php?title=molé&oldid=55170532, English nouns with unknown or uncertain plurals, Creative Commons Attribution-ShareAlike License. Add the puréed ingredients to the pan. When the onions soften enough to drape over your spatula, set the skillet aside. Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine. This page was last edited on 13 October 2019, at 17:39. Alternative spelling of mole (“ sauce ”) Usage notes . This is especially the case when the word has a homograph in which the final e is silent. You do not want the onions to turn brown; adjust the temperature as necessary. Traditional moles often contain 40 or more different ingredients and take multiple days to prepare. Some English words that have been borrowed from other languages may be written with an acute accent on a word-final e to indicate that the e should be pronounced, even if that accent mark is not used in the original language. 3.1 Verb; English Noun . How to say mole in Spanish - Translation of mole to Spanish by Nglish, comprehensive English – Spanish Dictionary, Translation and English learning by Britannica. sas. ) mol. Traditional cooking methods call for grinding each ingredient by itself in a molcajete (mortar and pestle), but a blender will do the job just fine. But most begin with some common denominators: a blend of chile peppers, tomatoes or tomatillos, fruit or other sweet element, nuts … It exists in countless versions throughout the country, varying in color, consistency, ingredients, and use according to regional preference and family tradition. In a blender, purée the roasted tomatoes with the peanuts or peanut butter. Traditional Mexican chocolate makes the best mole sauce.El chocolate … In a separate small bowl, make a roux by whisking the masa with the reserved 1/4 cup of chicken broth. 3 Spanish. mole sauce (. Pour all of the chicken broth except for 1/4 cup into a large saucepan. Add the onions and garlic and cook until the onions turn translucent, about 8 to 10 minutes. Mole most often accompanies chicken or turkey, but you can also ladle it over roasted or pulled pork. ), Old-Fashioned Southern Tomato Gravy Recipe, Traditional Roux Recipe (Light or Blonde), Top Gumbo Recipes and the All-Important Roux. Use your homemade mole as a sauce for chicken or turkey or chunks of pork, sprinkling toasted sesame seeds over each portion as you serve. phrase. Add the chiles and raisins and blend into a smooth paste. Heat the lard in a large skillet over medium-low to medium heat. Add the oregano, cinnamon, anise, peppercorns, thyme, clove, and cocoa powder, and blend to make a smooth paste. See saké. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns.