I added all kinds of seasoning to try to get it more flavorful. A homemade queso that’s rich, creamy, a little spicy and dangerously addictive! I agree with another reviewer, it tasted bland, weird texture. The men in my life love spicy foods. Good base but it needed a lot of spices and additions to make it pop. I added chopped red bell pepper, chili powder and substituted a bit of cayenne pepper for the red pepper flakes. This Queso tastes similar to a spinach and artichoke dip. Why do you put the chopped jalapeño into the roux? A potato side dish that provides a hearty and filling side dish. Maintain warmth by keeping the Queso in a slow cooker. Really a beautiful dip that I cannot wait to make. Add the half & half to the pot and whisk until the flour dissolves. Before our tweaks, it tasted like macaroni and cheese sauce. If you want to make it ahead of time, it reheats well. Something is missing in this recipe. Reduce heat to low and add milk slowly. My only complaint was it wasn’t enough. shredded Monterey Jack Cheese. These light and fluffy crepes will support and enhance any topping and will add a touch of class to any affair. I’m not sure what happened. Serve warm with tortilla chips and/or pita chips. I cut up cherry tomatoes and added them with the skin and seeds. I will never buy Queso again. Made it twice, with some variations. Way to much garlic. Hola! See similar. Buy Kylito's Mild Con Queso (16 oz) online and have it delivered to your door in as fast as 1 hour. 315 Investment Court Verona, WI 53593-0278. phone: 1.608.848.6727 fax: 1.608.848.6731 email: firstname.lastname@example.org Next time, I will double the recipe. I don’t have a tried and true hot clam dip recipe but I will add it to my list. I think that would preserve some of the crunch from the peppers. Substitute the can of mild green chilies with a 4 oz can of hot green chilies. My problem is that where we live I have no access to fresh jalapeños, and I cannot imagine that the sliced ones out of a jar would work, So what do you suggest? Is 4 cloves really necessary? This is soooo good and fresh tasting. Hi Jackie, Yes but you might thin it with a little milk (if you have) to get it to the consistency of half and half. 5 / 300g left. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Is it to cut the heat a bit? Made this queso for our Super Bowl party the other night and it was devoured within about 10 minutes! Berries and Cream Stuffed French Toast makes a perfect and colorful brunch addition. 2 cups (8 oz.) Best I’ve seen out there. Cheddar is great for this, but I prefer Gouda. I had been searching for the right queso recipe for years and this one stopped the search. Get new recipes each week + free 5 email series. Guacamole Salad 1 cup Shredded Lettuce ½ cup Shredded Cheese 4 tbsp Gordo's Mild Queso Dip 1 Avocado 2 Roma Tomatoes 1 Lime ¼ Small Onion Cilantro Salt and Pepper to taste Crushed Red Pepper to taste. This site uses Akismet to reduce spam. Used spring onions (take around 100 grams of fresh spring onions, cut and remove 2/3, where remaining 1/3 is mostly a white part, finely chop), whole milk instead of half and half (which is not available where I live). Enjoy! I did need to thin it out with a little extra milk, but it turned out perfectly! Step 5, Stir often. Fat 60g. Step 3, Cut up 1 1/2 cups cheese (or use shredded); add evaporated milk until consistency resembles thick gravy. Brussel sprout/kale salad, big Italian salad, Spinach meatballs, Texas chili, spicy sweet potatoes, buttermilk chicken tenders and more….my kids are sure glad I found you!