Read More…. Serve the fritters topped with the sauce. To make guacamole, put avocado into bowl. To fry the fritters, heat oil over medium heat in a large saucepan. The batter is made with chickpea flour and cornflour which makes these gluten free too. Once fritters are golden brown on both sides, remove from pan and set aside. Your email address will not be published. Add a generous drizzle of EVOO to pan. Add the lemon juice, lemon zest, cheese, chopped jalapeno and eggs and mix everything together to get the consistency of a thick batter. It’s not overpowering and it adds some nice fresh flavor. Our Favorite Videos Get Recipe » Yep, the corn fritter diet. I’m pretty positive I could eat these corn fritters every single day and be a happy camper. Required fields are marked *. Make fritters the same way with the balance batter, adding more oil to the pan if required. These Mexican street corn fritters are definitely my new favorite way to eat corn. They are Mexican street corn style! The corn and chopped vegetables are held together by a thick batter. Love anything corn recipe!!! Copyright © 2020 My Food Story on the Cookd Pro Theme. If you are using canned corn though, I would recommend draining the corn completely and washing it under running water to get rid of any extra moisture and liquid before adding it to the batter to get the consistency of the batter right. These mexican corn fritters are flavored with chilli powder or paprika, jalapenos and lots of coriander/ cilantro for that spicy herb flavor that really balances out the sweetness from the corn. Hey Elizabeth, you can increase the amount of chickpea flour and cornflour slightly and swap the egg with water to make a thick batter. Soooo glad you liked it Susmita. There will also be bits of deep fried corn left over in the pan that you will fight over. You know, the diet in which you could really eat anything you wanted, and as much as you wanted? Categories: Mexican Tags: Appetizers, Mexican Corn Fritters, Party Food, Thanks for leaving a comment! Fritters are small fried cakes, corn fritters are of course, made of corn! So glad you enjoyed this recipe! Let’s talk about how incredibly easy these are, and how you don’t need to scared of frying stuff anymore. Your email address will not be published. Pour this mixture over the sweetcorn and mix well. Pair with a hearty salad combining creamy avocado, zesty lime and kidney beans, and top with a runny poached egg for an extra treat. My sister in law is allergic to corn. Heat oil in a frying pan and use an ice cream scoop to drop scoops of batter on to the pan to make fritters. In a mixing bowl, combine flour, milk and eggs. Mexican Corn Fritters can be made with either fresh or frozen corn. Transfer to a paper towel lined platter. Shallow fried to crisp and served with a quick 2 minute creamy dip, these are brilliant! The jalapeño in these Mexican street corn fritters recipe is totally optional. They look so yuummm! They are loaded with fresh corn kernels that have their fresh natural sweetness, and spiced with jalapenos and paprika. Thank you so so much Krishna! Flatten the batter with the back of a spatula. To make the fritters, put the sweetcorn and spring onions in a bowl. I’m Richa, the cook, writer and photographer behind this little blog. These look amazing! Finally add cream, spring onions, corn kernels and coriander and give everything a good stir to get a batter of dropping consistency. Squeeze lime juice into bowl and add a pinch of salt. Great Recipe Mam, Thanks for sharing other crispy snacks, too. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! I don’t say it often enough but I love anything fried and crispy though I try to resist it but then I give in, like every five days. Add in cumin, paprika, pinch of salt and corn kernels. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Flavored with jalapenos, paprika and lots of fresh cilantro, these are crispy outside and have a balance of sweet and spicy flavors that are so yum! Add the … . I used water instead of eggs to form the batter and yellow onion because I didnt have scallions on hand, and the fritters were perfect! (Haven’t you heard of it?) In a bowl add both the flours, salt, chilli powder and sugar. Any idea on how to make them vegan? I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Cheesy Mexican Corn Fritters will give any snack a run for its money! I’m Richa, the cook, writer and photographer behind this little blog. https://www.recipetineats.com/bill-grangers-corn-fritters-avocado-salsa ), or with a large salad on the side. I was wondering if it would be possible to make these in an air fryer? Cook on one side till golden and once the edges start to brown, flip the fritters over to cook till golden on the other side. These little beauties aren’t your average corn fritters. I even like serving these Mexican Corn Fritters for dinner once in a while, sandwiched between slices of bread (anybody else does that? The kids in my household are going to love it! Cook 3-4 minutes or until golden, flip and cook an additional 3-4 minutes. One bite of freshly made fritters made with farm fresh corn, dipped in a sweet chili sauce, and nothing else seems even remotely ap…